416 flour pound cake lemon cake Recipes

flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs

flour, baking powder, baking soda, sugar, unsalted butter, salted butter, eggs, vanilla, white vinegar, lemon zest, lemon (juiced )

eggs, buttermilk, oil, vanilla, self-rising flour, sugar, instant lemon pudding mix, powdered sugar, lemon juice

butter, powdered sugar, eggs, all purpose flour, vanilla extract or lemon (your choice) original is lemon.

butter or 1 cup margarine, shortening, sugar, eggs, unbleached flour (cake flour was not specified), vanilla extract, lemon extract, up 7-up soda (room temperature )

flour , sifted, brandy, white sugar, powdered and sifted, rose water, fresh butter, drops lemon essence (extract), eggs, mace or 1 tbsp cinnamon, mixed, wine, nutmeg, powdered

sugar, butter (room temperature ), eggs, all-purpose flour, vanilla flavoring, lemon flavoring, salt

margarine, softened, sugar, eggs, plain flour, vanilla flavoring, lemon flavoring, sundrop soda

butter, softened, powdered sugar (10x-about 4 cups), eggs, all-purpose flour, vanilla extract, lemon extract

cream cheese, butter, granulated sugar, eggs, all-purpose flour, vanilla extract, lemon extract, frozen blueberries

butter, margarine, sugar, eggs, lemon flavoring, sweet milk, plain flour, vanilla

cake flour , sifted (not self-rising), baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, whole milk, lemon zest, finely grated, lemon extract, pure vanilla extract, granulated sugar (yes, this much more !), lemon zest , finely grated (yes, this much more!), lemon juice, freshly squeezed

all-purpose flour, cake flour, ground ginger, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, at room temp, peeled grated fresh ginger, chopped crystallized ginger , puree or 3 tbsp candied ginger, grated lemon zest, vanilla extract, sour cream or 1 cup creme fraiche, fresh lemon juice, granulated sugar, sugar , for dusting

unsalted butter, cake flour, baking powder, salt, poppy seed, sugar, grated lemons , zest of, fresh lemon juice, eggs, vanilla extract, sugar, lemon juice

butter or 1 cup crisco, sugar, cream cheese, salt, eggs, flour, baking soda, lemon extract, orange extract, buttermilk

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice