62354 flour milk Recipes

butter or 3 tbsp margarine, all-purpose flour, milk, shredded cheese, salt, paprika, mustard powder

quinoa flour, milk, egg, apricot nectar, smoked salmon, sour cream/greek yoghurt, fresh dill, chopped plus a bit extra, tbpsn unsalted butter, lemon, cut into wedges

flour, baking soda, baking powder, salt, cream of tartar, cocoa, butter, softened, sugar, vanilla, eggs, sour milk (to make , add 1 tsp. cider vinegar and let stand for 1/2 hour), flour , plus, flour, milk, butter, softened, vanilla, sugar

flour, butter, milk, salt, egg, eggs, sugar, flour, milk, sugar, flour, butter

milk, butter, sugar , plus, sugar, divided, salt, active dry yeast, warm water (110 to 115), all-purpose flour, divided, eggs, well-beaten, sugar, brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, milk, butter or 3/4 cup margarine, sugar, vanilla extract, sugar

milk, sugar, divided, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, divided, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract, sugar

whole milk, unsalted butter , cut into pieces, bread flour, sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), whole milk, unsalted butter , cut into pieces, bread flour, sugar, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast)

meaty frog legs, milk, eggs, lightly beaten , divded, garlic powder, onion powder, all-purpose flour, fine dry bread crumbs, yellow cornmeal, baking powder, salt, fresh ground black pepper, cayenne pepper, paprika, dried oregano, ground thyme, cumin, dried parsley, olive oil, butter, onion, diced, mushrooms, diced, all-purpose flour, milk, evaporated milk, instant chicken bouillon granules, salt and pepper to taste

butter, softened, white sugar, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, all-purpose flour, cornstarch, white sugar, eggs, beaten, ground cinnamon

butter, room temperature, sugar, eggs, flour, baking powder, salt, milk, butter, flour, cornstarch, sugar, eggs, vanilla, cinnamon, sugar

butter, sugar, egg, flour , sifted, salt , sifted, milk, butter, sugar, eggs, cornflour (cornstarch), flour, vanilla essence

flour, butter, water, salt, lean ham, diced, onions, eggs, butter, flour, milk, yogurt, plain , skim milk, salt, pepper, nutmeg

flour, egg, milk, olive oil, flour, milk, cream cheese, tarragon, lemon juice, black olives, salt, pepper, chicken, cooked and chopped, sour cream

milk, warm, sugar, yeast, flour, milk, room temperature, salt, sugar, egg, beaten, butter, melted, cooled, flour, butter, cold, egg, beaten with cold water

heavy cream, all-purpose white flour, milk, vegetable oil for deep-frying, water, sugar, tiny pinch of saffron, whole cardamom, powdered pistachios (optional)

milk, sugar, flour, milk, sugar, flour, milk, sugar, flour, vegetable oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla instant pudding mix, nuts (optional), raisins (optional)

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

flour, baking powder, salt, unsalted butter, sugar, vanilla, eggs, bittersweet chocolate, melted, ground hazelnuts (optional), milk, sugar , blended with, flour, milk, egg yolk, lightly beaten, rum extract, heavy cream , whipped to stiff peaks, chocolate sprinkles (optional)