804 flour lemon muffins Recipes

flour , all purpose, wheat flour , whole grain, oatmeal, splenda no calorie, baking powder, baking soda, salt, eggs, low-fat yogurt, lemon juice, non fat milk, lemon rind

flour, egg, lemon zest, sugar, salt, baking powder, milk, milk, lemon juice, margarine

muffins, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter (melted ), grated lemon zest, freshly squeezed lemon juice, eggs, vanilla extract, low-fat yogurt (lemon flavored works best but any will do), peaches (cut into chunks, skin on ), glaze, brown sugar, unsalted butter

flour, sugar, baking powder, cinnamon, salt, milk, melted butter, egg, fresh strawberries, quartered, grated lemon , rind of, sugar, fresh lemon juice, chopped pecans, brown sugar, flour, cinnamon, grated lemon , rind of, melted butter

flour, baking soda, salt, sugar, eggs, fresh lemon juice, lemon extract, buttermilk, vegetable oil, fresh lemon juice, sugar, grated fresh lemon zest

flour, baking powder, salt, cinnamon, egg, milk, cooking oil, liquid honey, grated lemon rind, cranberries, icing sugar, grated lemon rind, lemon juice

lemon (preferably unwaxed, organic), walnuts (or pecans), unsalted butter (at room temperature ), sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, plain whole milk yoghurt, powdered sugar, freshly squeezed lemons , juice of, vanilla extract

flour, sugar, baking powder, salt, part-skim ricotta cheese, water, olive oil, lemon rind, grated, lemon juice, fresh, egg, beaten

flour, sugar, baking powder, baking soda, lemon yogurt, salt, unsalted butter, melted, egg, lightly beaten, grated lemon , rind of, vanilla extract, fresh blueberries or 2 cups frozen blueberries

flour, sugar, baking powder, lemon , rind of, egg, milk or 1 cup butter, fresh blueberries or 1 cup frozen blueberries or 1 cup canned blueberries, butter, salt, melted butter, lemon juice, white sugar

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

flour, white sugar, salt, baking powder, half-and-half, vegetable oil, juice and zest of 1 lemon, eggs, fresh raspberries, washed, dried well , and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess)

flour, whole wheat flour, baking powder, dried cranberries, lemon rind, grated, eggs, butter, melted, milk, brown sugar

flour, sugar , and, sugar, baking soda, salt, meyer lemons, divided, eggs, milk, butter, melted, ceylon cinnamon (regular cinnamon is fine)

flour, sugar, baking powder, baking soda, salt, nonfat yogurt, applesauce, egg white, vanilla, raspberries, lemon zest

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

flour, chopped walnuts, sugar, baking powder, grated lemon zest, salt, egg, milk, butter, melted, sour cream, flour, sugar, chopped walnuts, butter, softened, grated lemon zest

flour, whole wheat pastry flour, cornmeal, sugar, baking soda, baking powder, salt, poppy seeds, egg, beaten, lemon curd (canned lemon pie filling), lemon juice, zest of 1 lemon, lemon extract (optional), water, canola oil