Nutty Lemon Muffins Recipe

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Nutty Lemon Muffins
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Ingredients:

  • 1 3/4 cups flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 1 1/3 cups butter, melted
  • 1/4 cup sour cream
  • 3 tbsp flour
  • 3 tbsp sugar

Directions:

  1. For the muffins ~ mix the flour, walnuts, sugar, baking powder, lemon zest and salt in a large bowl.
  2. Beat the egg with a fork in a small bowl; then add milk butter and sour cream to egg.
  3. Add egg mixture to flour mixture and stir until just blended.
  4. Fill greased muffin cups 2/3 full and sprinkle with streusel topping.
  5. Bake at 400º for 15 to 25 minutes or until a toothpick inserted in the center comes out clean.
  6. Streusel topping: Combine the flour, sugar, walnuts, butter, lemon zest in a bowl and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.05 Kcal (2328 kJ)
Calories from fat 382.89 Kcal
% Daily Value*
Total Fat 42.54g 65%
Cholesterol 89.64mg 30%
Sodium 783.12mg 33%
Potassium 280.91mg 6%
Total Carbs 38.26g 13%
Sugars 6.99g 28%
Dietary Fiber 4.27g 17%
Protein 8.73g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 2.4mg 14%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 442.19 Kcal (1851 kJ)
Calories from fat 304.49 Kcal
% Daily Value*
Total Fat 33.83g 65%
Cholesterol 71.29mg 30%
Sodium 622.77mg 33%
Potassium 223.39mg 6%
Total Carbs 30.42g 13%
Sugars 5.56g 28%
Dietary Fiber 3.39g 17%
Protein 6.94g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 11%
Iron 1.9mg 14%
Calcium 136.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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