1035 flour lard Recipes

flour (450 g), lard (140g) or 5 oz shortening (140g), salt, water, to mix, lean beef (450g), potato (450g), swede (450g), onion, butter (30 g or 2 tbsp), pepper (to taste), salt (to taste)

plain flour, lard, chopped, eggs, lightly beaten, water, approximately, sheets premade puff pastry, egg yolk, lightly beaten, lard, onions, chopped, minced beef, worcestershire sauce, dark soy sauce, beef stock powder, water, ground allspice, cornflour, water, extra

flour, lard, unsalted butter, sea salt, iced water, lean ground beef, onion, chopped, garlic, chopped, toasted almonds coarsely chopped, dark raisins, italian roma tomatoes, serrano chilies, juice of 2 limes, sea salt, freshly ground black pepper, ground cumin, cinnamon, sea salt , to taste, freshly ground black pepper , to taste

flour, lard, yeast, whole eggs , unshelled, pecorino romano cheese, parmigiano, diced salami, diced prosciutto, salt, pepper

flour, lard, water, hot, duck, preferably fresh, salt, white pepper, hoisin sauce, five spice powder, boiling water, light corn syrup, maltose, vinegar, shredded carrots, sliced scallions

prep time : 20 minutes, cook time : 20 minutes, red azuki beans, water, lard or oil, sugar, water-shortening dough, flour, lard, water, salt, flaky dough, flour, lard, red food coloring for design

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for kneading & rolling, table salt, baking powder, cold vegetable shortening (i use shortening, haven tsp tried lard) or 1/4 cup lard, cut into small pieces (i use shortening, haven tsp tried lard), warm water

king arthur unbleached all-purpose flour, salt, lard, cold water

all-purpose flour, baking powder, salt, lard, buttermilk, grated cheddar, diced ham

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

fresh masa harina flour (or 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water), lard or 2 tbsp shortening, flour , plus, flour , for the masa harina, salt, baking powder, brothy beans, coarsely pureed with a little broth, chorizo sausage (see chorizo), vegetable oil (for frying ), green tomatillo sauce (see tangy tomatillo sauce), mexican queso fresco (or a cheese like feta, farmers cheese or a mild parmesan), sliced romaine lettuce, radishes, sliced paper thin

all-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press

yeast, warm water, brown sugar, lemon juice, salt, bread flour, bread flour, lard, salt, instant potato flakes, brown sugar, baking soda, water, fresh lemon juice, bread flour