196 flour dumplings with shortening Recipes

flour, baking powder, salt, shortening, chicken broth, chicken broth

milk, egg, salt, melted butter or 1 tbsp shortening, flour, pepper

flour, baking powder, salt, shortening, milk, chopped fresh chives (the sage in the seasoning will makes the dumplings dark. it doesn tsp look as appetizing but it sure t) or 3 tbsp parsley (the sage in the seasoning will makes the dumplings dark. it doesn tsp look as appetizing but it sure t) or 1/2 tsp bell s poultry seasoning (the sage in the seasoning will makes the dumplings dark. it doesn tsp look as appetizing but it sure t)

flour, baking powder, salt, shortening, egg yolk, beaten, milk, apples , pared and cored, sugar, cinnamon, butter, lemon , juice of, sugar, water, corn syrup, butter, vanilla

ground beef, water, diced tomatoes, undrained, frozen mixed vegetables, onion soup mix, dried oregano, pepper, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cooked rice, room temperature, minced fresh parsley, egg, lightly beaten, milk

flour, shortening (such as crisco ), salt, ice cold water, johnathan apples, peeled and cored, sugar, butter, cinnamon, sugar, water, butter

shortening, pork or 1 1/2 lbs beef, cubed, onion, chopped, garlic cloves, minced (optional), paprika, hot paprika (optional), caraway seed, marjoram, salt and pepper, to taste, water, potato, egg, beaten, milk, flour, baking powder, salt, white bread , use stale bread, cut into small cubes (trim hard crust off)

lean stewing beef or 2 -3 lbs boneless beef chuck, beef tip roast or 2 -3 lbs beef round steak, trimmed of fat and cut into 1 1/2-inch cubes, shortening (i use crisco butter flavor ), water, kosher salt, black pepper, potatoes , scrubbed, unpeeled, and cut into 1 1/2 inch pieces, turnip , cut into 1/2 inch pieces, rutabaga , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, green bell pepper , cut into 1/2 inch pieces, handfuls snipped and trimmed fresh green beans (optional), stalks celery & leaves , cut into 1/4 inch pieces, onion, chopped, browning sauce (kitchen bouquet), beef bouillon cube (or 2 small), bay leaves, cold water, flour, shortening (use crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs), milk

chicken, water, chicken broth, carrot, roughly chopped, onion, cut into quarters, stalk of celery, roughly chopped, salt, freshly ground pepper, dumplings, all-purpose flour, baking soda, salt, shortening, buttermilk (or skimmed or 2% milk if you wish to reduce the fat)

chicken, cut into quarters, you can use 2 chickens and a great big dutch oven, chicken (poultry) seasoning or knorr seasoning, dumplings, flour, baking powder, whole milk, lard or vegetable shortening, egg, beaten, dehydrated parsley flakes, salt, mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid.

flour, baking soda, salt, shortening, buttermilk , although i think my mom substituted with milk soured with lemon juice, apples, peeled, cored and wedged but keep together, cinnamon, butter, sugar, sugar, water

flour, baking powder, salt, shortening, water, chicken broth, butter

flour, baking powder, sage, celery salt, dried parsley, salt, shortening or 1 1/2 tbsp margarine, chilled, water

veal rump roast, shortening, salt, pepper, water, all-purpose flour, baking powder, salt, lard, milk

flour , sifted, whole milk, scalded (to scald milk heat in the top of a double-boiler over simmering water, just until a thin film appear), active dry yeast, warm water (110-115 f), shortening, sugar, salt, eggs, well beaten, sugar, walnuts, finely chopped (about 3 oz), cinnamon, sweet butter, melted, raisins (about 2.5 oz)

sliced calves liver, salt, pepper, all-purpose flour, shortening, onion, sliced, all-purpose flour, water, dumplings