924 flour batter Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, melted and cooled slightly, white sugar, salt, all-purpose flour, butter, melted

flour, cornstarch, oil, baking powder, salt, beer or 1 (12 oz) can water, worcestershire sauce (add until batter turns brown)

milk, sugar, salt, butter, warm water (105* - 115 *), active dry yeast (i use fleischmann s), egg, flour

granulated sugar, water, dry yeast, milk, granulated sugar, shortening, salt, eggs, flour

salt, pepper, minced garlic, fish sauce, white wine, eggs, paprika, chinese hot pepper sauce, flour, calamari, cleaned, cut into rings, cornstarch, oil, for frying, leaves iceberg lettuce (large), curry mayonnaise

beignet batter, flour, sugar, baking powder, salt, egg, beaten, milk, beer

flour, plus more for dredging, cornmeal, baking powder, salt, sugar, dry mustard, garlic powder, milk, egg

buttermilk, self rising flour, salt, black pepper, oil (for frying )

flour, beer, eggs, beaten, ground pepper, onion powder, turmeric, sole, vegetable oil, for deep-frying

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted

flour, sugar, salt, basil, oregano, thyme (leaves, not powder ), active dry yeast (or 2 tbsp bulk yeast), milk, water, butter or 2 tbsp margarine

flour, beer, egg yolk, baking powder, kosher salt, fresh ground black pepper

flour, cornstarch, baking powder, baking soda, msg, sugar, salt, ice water, several ice cubes, egg lightly beaten

flour, divided, sugar, salt, dry yeast, milk, water, dried onion flakes, dried sage, butter