226 flounder with garlic Recipes

  • Mediterranean Fish (Flounder)
    roma tomatoes, chopped or 1 (15 oz) can chopped tomatoes and
    11 More
    roma tomatoes, chopped or 1 (15 oz) can chopped tomatoes, olive oil, onion, chopped, garlic cloves, chopped, white wine, kalamata olives, pitted and chopped, capers, lemon juice , fresh perfered, leaves fresh basil, chopped, parmesan cheese, flounder (any firm fish) or 1 lb sole (any firm fish) or 1 lb halibut (any firm fish) or 1 lb mahi mahi (any firm fish) or 1 lb tilapia fillet (any firm fish)
    40 min, 12 ingredients
  • Creole Flounder with Seafood Sauce
    diced onion, chopped green pepper, garlic cloves, minced and
    11 More
    diced onion, chopped green pepper, garlic cloves, minced, minced fresh parsley, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, mexican process cheese (velveeta), cubed, lemon or lime juice, crabmeat, drained, flaked and cartilage removed, creole mustard or other spicy mustard, flounder fillets, cooked shrimp, peeled and deveined
    25 min, 14 ingredients
  • Baked Flounder with Tomato Caper Sauce
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, chopped fennel bulb (sometimes called anise), garlic clove, thinly sliced, diced tomatoes including juice, dry white wine, capers, rinsed and drained, salt, black pepper, fine dry bread crumbs, unsalted butter, well softened, salt, black pepper, skinless flounder or sole fillet, dry white wine
    15 ingredients
  • Baked Flounder With Fresh Lemon Pepper
    grated lemon rind (about 3 lemons), extra virgin olive oil and
    6 More
    grated lemon rind (about 3 lemons), extra virgin olive oil, black peppercorns, crushed, salt, garlic cloves, minced, flounder fillets, lemon wedge (optional)
    25 min, 8 ingredients
  • Crab-Stuffed Flounder with Herbed Aioli
    egg substitute, fat-free milk, minced chives and
    12 More
    egg substitute, fat-free milk, minced chives, reduced-fat mayonnaise, dijon mustard, hot pepper sauce, lump crabmeat, flounder fillets (6 oz each), paprika, reduced-fat mayonnaise, minced chives, minced fresh parsley, lemon juice, garlic clove, minced
    40 min, 15 ingredients
  • Fillet De Flounder À L'orly Fillet De Flounder À L'orly
    whole tomatoes, chopped, butter or margarine, divided and
    13 More
    whole tomatoes, chopped, butter or margarine, divided, water, garlic, minced, bay leaf, crumbled, fresh thyme, minced, all-purpose flour, salt, divided, pepper, divided, egg, lightly beaten, milk, flounder fillets, soft breadcrumbs, butter, fresh parsley sprigs
    15 ingredients
  • Roasted Flounder and Artichokes Roasted Flounder and Artichokes
    red onions, cut in thin wedges (about 1/2-inch wide ) and
    7 More
    red onions, cut in thin wedges (about 1/2-inch wide ), extra virgin olive oil, chopped fresh parsley, grated orange zest, minced garlic, artichoke hearts (canned or frozen and thawed ), tomatoes, halved, skinless flounder fillets
    1 hour 10 min, 8 ingredients
  • Broiled Stuffed Flounder Fillets Broiled Stuffed Flounder Fillets
    sandwich bread, chopped onion, chopped celery and
    11 More
    sandwich bread, chopped onion, chopped celery, chopped green pepper, garlic, minced, butter or margarine, lump crab meat, flaked, chopped fresh parsley, chopped pimiento, hot sauce, salt, pepper, flounder fillets (about 2 lb), basting sauce
    14 ingredients
  • Baked Flounder with Tartar Sauce Baked Flounder with Tartar Sauce
    dry bread crumbs, salt, pepper and
    12 More
    dry bread crumbs, salt, pepper, flounder or sole fillets (5 oz each), olive oil, fat-free plain yogurt, reduced-fat mayonnaise, capers, drained, garlic clove, minced, sugar, lemon juice, dill pickle relish, dijon mustard, dried tarragon
    30 min, 15 ingredients
  • Lemon Herb Flounder with Zucchini Lemon Herb Flounder with Zucchini
    lemon juice, garlic, basil, dried, tarragon, dried and
    6 More
    lemon juice, garlic, basil, dried, tarragon, dried, thyme, dried, flounder fillet, zucchini , thinly sliced lengthwise, margarine, salt, pepper, black ground
    10 ingredients
  • Broiled Flounder with Chili Cream Broiled Flounder with Chili Cream
    lemon juice, low-sodium soy sauce, water and
    6 More
    lemon juice, low-sodium soy sauce, water, minced garlic (about 2 cloves), flounder fillets, nonfat sour cream, hot sauce, chili powder, vegetable cooking spray
    14 min, 9 ingredients
  • Broiled Flounder with Tartar Sauce Broiled Flounder with Tartar Sauce
    light mayonnaise, dill pickle relish, dijon mustard and
    8 More
    light mayonnaise, dill pickle relish, dijon mustard, hot sauce, divided, flounder fillets, lemon juice, chopped fresh dill, paprika, garlic salt, lemon wedges
    9 min, 11 ingredients
  • Baked Stuffed Flounder (Alton Brown) Baked Stuffed Flounder (Alton Brown)
    unsalted butter, onion, chopped and
    11 More
    unsalted butter, onion, chopped, kosher salt, plus extra for the sweat and for seasoning fillets, garlic, minced, frozen chopped spinach, thawed and squeezed dry, lemon , zested, freshly ground black pepper, plus extra for seasoning fillets, chopped fresh parsley leaves, heavy cream, white wine, grated cheddar, flounder fillets, leftover cooked rice
    1 hour 5 min, 13 ingredients
  • Herb Flounder With Lemon Vinaigrette Herb Flounder With Lemon Vinaigrette
    salt, dried thyme, dried rosemary, dried basil and
    5 More
    salt, dried thyme, dried rosemary, dried basil, freshly ground black pepper, ground red pepper, flounder or tilapia fillets, garlic cloves, minced, lemons, thinly sliced
    15 min, 9 ingredients
  • Parchment-Baked Tilapia (Not Flounder) Parchment-Baked Tilapia (Not Flounder)
    ginger, garlic, green onions, cayenne pepper, cilantro and
    5 More
    ginger, garlic, green onions, cayenne pepper, cilantro, peanut oil, soy sauce, fish sauce, maple syrup, flounder
    10 ingredients
  • Baked Flounder with Fresh Lemon Pepper Baked Flounder with Fresh Lemon Pepper
    grated lemon rind (about 3 lemons), extravirgin olive oil and
    6 More
    grated lemon rind (about 3 lemons), extravirgin olive oil, black peppercorns, crushed, salt, garlic cloves, minced, flounder fillets, lemon wedges (optional)
    8 ingredients
  • Baked-Stuffed Flounder (Emeril Lagasse) Baked-Stuffed Flounder (Emeril Lagasse)
    oil for sauteing, shrimp, peeled and deveined and
    8 More
    oil for sauteing, shrimp, peeled and deveined, chopped onion, chopped celery, chopped green pepper, minced garlic, fresh bread crumbs, water or light stock to moisten, creole spice, whole flounder , gutted
    40 min, 10 ingredients
  • Excellent, Moist,tender Flounder Fillets Excellent, Moist,tender Flounder Fillets
    fine italian breadcrumbs, fat-free parmesan cheese and
    5 More
    fine italian breadcrumbs, fat-free parmesan cheese, flounder or 1 lb fish fillet, of your choice, mayonnaise (real), pepper, garlic salt, ground parsley (lawries)
    45 min, 7 ingredients




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