132407 flos potato cooked lagasse Recipes
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potatoes, cooked and cubed (about 9-10 medium potatoes) and11 Morepotatoes, cooked and cubed (about 9-10 medium potatoes), mayonnaise (hellman s is best for this, do not use salad dressing), sour cream, melted butter, garlic powder, seasoning salt (or to taste, or use white salt), ground black pepper, green onions, chopped, onion , finely, cheddar cheese, finely cubed (or coarsley shredded), cheddar cheese, shredded (or to taste), chopped cooked ham (or use cooked chopped chicken or turkey) (optional)30 min, 12 ingredients
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potatoes, cooked and diced (leftover boiled potatoes is f... and11 Morepotatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish30 min, 12 ingredients
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Potatoes Stuffed With Cheese and Chilis (Papas Ahuecadas Con Que
potatoes, cooked and peeled, egg yolks, grated cheese and5 Morepotatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter30 min, 8 ingredients -
Potato Vegetable Salad
potatoes, cooked, chilled and sliced and10 Morepotatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )15 min, 11 ingredients -
Potato Dip
potatoes cooked and mashed, buttermilk, horseradish and1 Morepotatoes cooked and mashed, buttermilk, horseradish, sour cream20 min, 4 ingredients -
Potato Cakes From Yesteryear
potatoes, cooked and mashed, onion, grated, flour and3 Morepotatoes, cooked and mashed, onion, grated, flour, egg, slightly beaten, salt to taste, 1-2 tsp, black pepper6 ingredients -
Potato Casserole
potatoes, cooked, peeled and diced and8 Morepotatoes, cooked, peeled and diced, butter, melted, divided, chopped pimientos, drained, chopped green pepper, evaporated milk, salt, pepper, shredded cheddar cheese, saltine crackers, crushed (about 1 cup)1 hour , 9 ingredients -
Flos Potato Salad From Chef Emeril
eggs, a pinch plus 2 tsp s lt and10 Moreeggs, a pinch plus 2 tsp s lt, new potatoes, washed and quartered, sliced bacon, cut into small dice, mayonnaise, creole or whole-grain mustard, fresh lemon juice, hot sauce, chopped red onions, chopped green onions or scallions (green part only), chopped garlic, freshly ground black pepper30 min, 12 ingredients -
Potatoes au Gratin (Emeril Lagasse)
butter, flour, whole milk, salt and white pepper and3 Morebutter, flour, whole milk, salt and white pepper, new red potatoes, cooked and sliced 1/2-inch thick, grated cheddar cheese, grated monterey cheese40 min, 7 ingredients -
Spiced Baked Ham with Sweet Potatoes (Emeril Lagasse)
cooked, bone-in, butt portion ham, rinsed and patted dry and11 Morecooked, bone-in, butt portion ham, rinsed and patted dry, loose cup dark brown sugar , plus 2 tsp, fresh orange juice, creole mustard, or other spicy , whole-grained mustard, dark molasses, prepared horseradish, drained, cayenne, allspice, sweet potatoes, peeled and quartered, vegetable oil, salt, cinnamon2 hour 50 min, 12 ingredients -
Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse)
maine lobster tails (about 7 oz each), shelled and21 Moremaine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper55 min, 22 ingredients -
Truffle Mashed Potatoes (Emeril Lagasse)
potatoes, peeled, cubed and cooked until fork tender, hot and4 Morepotatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper5 ingredients
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