38639 florentine style porterhouse steaks ovens Recipes
-
porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2... and13 Moreporterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2 lb), coarse salt, cracked black peppercorns, pure chile powder, dry mustard, dried oregano, garlic powder, ground cumin, ground cinnamon, extra virgin olive oil, chopped fresh cilantro, serrano pepper, thinly sliced (or jalapeno), garlic clove, thinly sliced, wood chips , preferably mesquite, soaked for 1 hour in water to cover, then drained50 min, 14 ingredients
-
garlic cloves, cushed, fresh ground black pepper and6 Moregarlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices35 min, 9 ingredients
-
-
porterhouse steak (about 1 1/2 inches thick ) and14 Moreporterhouse steak (about 1 1/2 inches thick ), worcestershire sauce, sea or kosher salt, coarsely ground black pepper, unsalted butter, softened, sea or kosher salt, paprika, coarsely ground black pepper, garlic powder, onion powder, chili powder, olive oil, baking potatoes, each cut into 12 wedges (about 1 1/2 lb), sweet potatoes, each cut into 12 wedges (about 1 1/2 lb)15 ingredients
-
-
cornflour, mirin or 1 tbsp dry sherry, sesame oil and9 Morecornflour, mirin or 1 tbsp dry sherry, sesame oil, reduced sodium soy sauce, rump steak or 400 g porterhouse steaks or 400 g sirloin steaks, trimmed of fat and thinly sliced, peanut oil or 1 tbsp sunflower oil, onion, chopped, garlic clove, crushed, fresh ginger, finely chopped, broccoli florets (fresh or frozen ) or 200 g snow peas or 1/2 bunch bok choy or 200 g chinese broccoli or 200 g other asian greens (mix or match the greens), green beans (fresh or frozen ), water35 min, 12 ingredients
-
Steak With Lemon Butter & Caesar Salad
butter, softened, lemon juice, sliced green onion and4 Morebutter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green40 min, 7 ingredients -
Pan-Broiled Steak With Whiskey Sauce
porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick and10 Moreporterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick, black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt or 1/2 tsp rock salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce25 min, 11 ingredients -
Caesar Grilled Steak and Vegetables
porterhouse steaks (about 1 1/2 lb steaks), salt and5 Moreporterhouse steaks (about 1 1/2 lb steaks), salt, fresh cracked black pepper, red bell peppers or 2 yellow bell peppers, zucchini, cremini mushrooms or 1 lb button mushroom, cleaned, creamy caesar salad dressing10 min, 7 ingredients -
Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay)
olive oil, garlic , smashed, thick slices of italian bread and21 Moreolive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley50 min, 24 ingredients -
Florentine Style T-Bone
prime tsp-bone steak, minced fresh garlic and5 Moreprime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil7 ingredients -
Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries
olive oil, olive oil, garlic cloves, smashed and19 Moreolive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley50 min, 22 ingredients -
Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries
olive oil, garlic , smashed, thick slices of italian bread and17 Moreolive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley20 ingredients -
Traditional Style Swiss Steak
steaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients -
Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
canola oil, plus more drizzling and22 Morecanola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper50 min, 23 ingredients -
Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette
extra-virgin olive oil, kosher or other coarse salt and14 Moreextra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper3 hour , 16 ingredients -
Grilled or Broiled Steak
bone or porterhouse steaks or sirloin or flank steak (8-1...12 min, 1 ingredients
Related searches:
- florentine style porterhouse steaks nuwave flavorwave ovens
- florentine style porterhouse asparagus atkins
- florentine style steak bistecca alla fiorentina
- porterhouse steaks with and balsamic
- porterhouse steak with red wine
- porterhouse steak with butter
- porterhouse steaks with sauce
- steak and shake
- omaha steaks
- dutch oven
- andy griffith
- military
- styles for less
- black diamond
- hiroshima
- hair styles
- mako