20673 florentine porterhouse steaks nuwave flavorwave ovens Recipes
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olive oil plus more for slate and16 Moreolive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt17 ingredients
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Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven
chicken strips (frozen ) and4 Morechicken strips (frozen ), eggs, slightly beaten and mixed with small amount of milk, cracker crumb (crushed ), italian breadcrumbs (seasoned ), salt or 1 dash pepper, and or 1 dash garlic powder28 min, 5 ingredients -
Laurie's Turkey Enchiladas Nuwave-Flavorwave Ovens
ground turkey (can use 1 lb if that is all that is avail) and8 Moreground turkey (can use 1 lb if that is all that is avail), onion (medium-chopped ), olives (whole or sliced ), light sour cream, flour tortillas (burrito size), cheese (shredded ), red enchilada sauce (medium or mild ), tomato soup (undiluted ), taco seasoning30 min, 9 ingredients -
Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens
country bread or 1/2 loaf crusty italian bread and5 Morecountry bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats26 min, 6 ingredients -
Too Wicked Vegetable Lasagna - Nuwave/Flavorwave Ovens
lasagna noodles (no cooking needed), eggs, beaten and8 Morelasagna noodles (no cooking needed), eggs, beaten, part-skim ricotta cheese, condensed cream of mushroom soup, cheddar cheese (shredded ), parmesan cheese (grated ), sour cream, garlic and herb seasoning (soup mix or can us onion soup mix), frozen broccoli, thawed & chopped fine, frozen carrots (grated )30 min, 10 ingredients -
Butter Crisps Nuwave/Flavorwave Oven
butter, cream cheese, white sugar, egg, vanilla extract and2 Morebutter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder1 hour 6 min, 7 ingredients -
Goat Cheese & Shrimp Pizza (Nuwave/Flavorwave Ovens)
chopped red onion, olives, chopped, goat cheese and5 Morechopped red onion, olives, chopped, goat cheese, mozzarella cheese (grated ), pizza crusts (store bought ), barbecue sauce, shrimp, old bay seasoning23 min, 8 ingredients -
Coconut Chicken Recipe (Caribbean Style/Nuwave/Flavorwave Ovens)
boneless skinless chicken breasts, vegetable oil and7 Moreboneless skinless chicken breasts, vegetable oil, onions, chopped, red bell pepper, chopped, green bell pepper, chopped, chopped roasted garlic, coconut milk, salt and pepper, crushed red pepper flakes30 min, 9 ingredients -
Five-Spice Chicken Wings - Nuwave/Flavorwave Ovens
minced garlic, chinese five spice powder, salt, soy sauce and1 Moreminced garlic, chinese five spice powder, salt, soy sauce, chicken wings (about 16)30 min, 5 ingredients -
Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
canola oil, plus more drizzling and22 Morecanola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper50 min, 23 ingredients -
Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette
extra-virgin olive oil, kosher or other coarse salt and14 Moreextra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper3 hour , 16 ingredients -
Grilled or Broiled Steak
bone or porterhouse steaks or sirloin or flank steak (8-1...12 min, 1 ingredients -
Dry-Rubbed Porterhouse With Barbecue Steak Sauce
black peppercorns, mustard seeds, paprika and13 Moreblack peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper45 min, 16 ingredients
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