4440 florentine nuwave flavorwave ovens Recipes
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Nuwave Ricotta Spinach Rolls (By Chef Jennifer)lasagna noodles, cooked and drained sauce and13 Morelasagna noodles, cooked and drained sauce, onion, finely chopped, garlic cloves, minced, butter, tomato sauce, oregano, thyme leaves, basil, chopped mushroom (optional), frozen chopped spinach, ricotta cheese, parmesan cheese, egg, pepper15 min, 14 ingredients
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Nuwave Easiest Strawberry Shortcake Everfresh strawberries, washed and sliced, sugar and4 Morefresh strawberries, washed and sliced, sugar, baking mix (bisquick), milk, sugar, butter or 3 tbsp margarine17 min, 6 ingredients
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Nuwave - Spicy Shrimp Casserole (By Chef Jennifer)peeled medium shrimp, cooked long-grain rice and9 Morepeeled medium shrimp, cooked long-grain rice, sharp cheddar cheese, cream of mushroom soup, undiluted, butter, green onion, worcestershire sauce, dry mustard, fresh ground pepper, milk31 min, 11 ingredients
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Oven Fried Chicken - Combination Ovencrisp savoury biscuits, parmesan cheese, mild paprika and3 Morecrisp savoury biscuits, parmesan cheese, mild paprika, egg white, salt, chicken portions20 min, 6 ingredients
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Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip (Emeril Lagasse)olive oil, idaho potato, sweet potato, peeled, kosher salt and17 Moreolive oil, idaho potato, sweet potato, peeled, kosher salt, chopped rosemary, very finely grated lemon zest, freshly ground black pepper, ground cinnamon, very finely grated orange zest, sugar, grated nutmeg, ground ginger, creamy oven-cooked bacon dip , recipe follows, bacon, cream cheese, sour cream, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste50 min, 21 ingredients
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Florentine Curried Chickencondensed cream of chicken soup, creamy salad dressing and6 Morecondensed cream of chicken soup, creamy salad dressing, lemon juice, curry powder, frozen chopped spinach, thawed and drained, skinless, boneless chicken breast halves, paprika, shredded monterey jack cheese1 hour 45 min, 8 ingredients
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Florentine-Style Porterhouse Steaksthick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients
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Florentine White Bean Soup with Pastadried great northern beans (about 2 1/2 cups), more) water and9 Moredried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)11 ingredients
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