175946 florentine milk chocolate filled Recipes

milk chocolate, broken up, sugar, milk, unsalted butter, softened, vanilla extract, salt

milk chocolate, coarsely chopped , plus more for garnish, unsalted butter, cornstarch, unsweetened cocoa powder, granulated sugar, earl grey tea leaves, whole milk, heavy cream, sugar, candied orange peel, chopped; for garnish (optional), coarse sea salt, for garnish

milk chocolate chips, unsalted butter, cocoa krispies cereal, dried cherries

milk chocolate chips, peanut butter chips, salted peanuts, chopped

butter, quick oats, granulated sugar, all-purpose flour, corn syrup (light or dark ), milk, vanilla extract, salt, milk chocolate chips

butter, quick oats, granulated sugar, all-purpose flour, light corn syrup ( or you can use the dark syrup), milk, vanilla extract, salt, milk chocolate morsels

cookies, all-purpose flour, baking soda, salt, butter, vegetable shortening, white sugar, brown sugar, eggs, milk, peppermint extract, milk chocolate chips, vegetable shortening, peppermint drizzle, sugar, drop peppermint extract , or to taste, drop red food coloring, or as needed, milk , or as needed, chocolate drizzle, milk chocolate chips, vegetable shortening

butter, milk chocolate morsels, cream -and-mint-filled chocolate sandwich cookies, broken into pieces, pretzel sticks, coarsely chopped soft peppermint candies, divided

egg whites, vanilla extract, cream of tartar, salt, sugar, sugar, chopped pecans, semisweet chocolate chips , optional, milk chocolate candy bars (1.55 oz each), unsweetened chocolate, water, vanilla extract, heavy whipping cream, cream , optional

unflavored gelatin, water, chilled heavy cream, coffee liqueur, egg yolks, sugar, salt, milk chocolate, melted and cooled

shortening, white sugar, brown sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, salt, chopped walnuts, milk chocolate candy kisses , unwrapped

milk chocolate, chopped, heavy cream, egg whites, sugar, eggs, olive oil, sugar, coarse salt, whole-wheat flour, ground star anise, baking powder, baking soda, shredded carrots , with greens reserved (for garnish, optional), fresh carrot juice, cornstarch, sugar, coarse salt

milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark), water, cream cheese, milk dipping chocolate (or dark )

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

un-blanched sliced almonds, sugar, unsalted butter, egg, pure vanilla extract, almond extract, bleached all purpose flour, salt, milk chocolate, chopped fine, bittersweet chocolate, chopped fine, unsalted butter, at room temperature, cut into 6 chunks

butter, softened, powdered sugar, vanilla, flour, salt, pecans, finely chopped, milk chocolate stars, powdered sugar, red sugar crystals, green sugar crystals

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper