1328 florentine knot cenci alla fiorenti Recipes

apples, grated, carrots , pulp (leftover from making carrot juice), raisins (or chopped dates), cranberries (fresh or dry ), almonds, ground, flax seed (blended with 1 cup water), agave nectar (raw ), olive oil

avocados, cut into small cubes, hard-boiled eggs, cut into small cubes, tomato, cubed small, onion, minced, fresh cilantro, chopped , to taste, lemon juice, mayonnaise, salt, pepper

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, drained and chopped, garlic, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese

chunk white chicken, drained and flaked, chopped red bell pepper, frozen chopped spinach, thawed and well drained, shredded cheddar cheese, mayonnaise, lemon zest, salt, ground nutmeg, refrigerated crescent rolls

white sugar, heavy whipping cream, all-purpose flour, chopped almonds, chopped candied orange peel, semisweet chocolate

frozen chopped spinach, thawed and drained, grated parmesan cheese, chopped onion, bone-in chicken breast halves, with skin, spaghetti sauce, shredded mozzarella cheese

olive oil, chopped green bell pepper, chopped onion, garlic, minced, diced tomatoes, water, minced fresh basil, chicken bouillon granules, ground black pepper, frozen chopped spinach, thawed

extra virgin olive oil, onions, white sugar, salt to taste, dry white wine, chicken broth, cinnamon stick, cubed, stale french or italian bread

frozen cheese ravioli or tortellini (4 cups), extra-virgin olive oil, divided, garlic, minced, salt, crushed red pepper, frozen chopped spinach, water, freshly grated parmesan cheese

heavy cream, sugar, butter, chopped almonds, chopped candied orange peel, flour

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

pork tenderloin, all-purpose flour, white wine, milk, chopped sun-dried tomatoes, frozen chopped spinach, thawed and drained, grated asiago cheese, sea salt , to taste, fresh ground pepper , to taste

green onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese

olive oil, onion, finely chopped, garlic clove, large, finely minced, fennel seed, frozen chopped spinach, thawed and squeezed dry, lean ground beef, italian sausage (hot or sweet ), ricotta cheese, tomato juice (preferably fresh ) or 1/2 cup beef stock, egg, fresh breadcrumb, parmesan cheese, freshly grated, fresh parsley, minced, fresh basil, minced, salt, marinara sauce (optional)

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

condensed cream of chicken soup, creamy salad dressing, lemon juice, curry powder, frozen chopped spinach, thawed and drained, skinless, boneless chicken breast halves, paprika, shredded monterey jack cheese

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

dried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)