223 florentine dried Recipes
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olive oil, chopped onions and11 Moreolive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper50 min, 13 ingredients
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cooking spray (like pam ), onion, chopped and10 Morecooking spray (like pam ), onion, chopped, frozen spinach (thawed & drained ), salt , to taste, pepper , to taste, garlic, minced, dried parsley, nutmeg, tofu (firm , lite variety), cream of celery soup (campbells), head celery , chopped into half-moon pieces, parmesan cheese1 hour , 12 ingredients
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olive oil, chopped onion, garlic, minced, fresh spinach and10 Moreolive oil, chopped onion, garlic, minced, fresh spinach, sliced kalamata olives, crumbled feta cheese, grated lemon rind, salt, dried oregano, white pepper, tilapia fillets, butter, melted, lemon juice, paprika , or to taste55 min, 14 ingredients
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boneless skinless chicken breasts and9 Moreboneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, cut-leaf frozen spinach, thawed, drained30 min, 10 ingredients
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fresh spinach, rinsed & shredded and10 Morefresh spinach, rinsed & shredded, fresh roma tomatoes, diced, italian seasoned breadcrumbs, eggs, lightly beaten, half-and-half, mozzarella cheese, sharp cheddar cheese, cooked bacon, crumbled, dried basil, crushed red pepper flakes, unbaked frozen deep dish pie shell1 hour 20 min, 11 ingredients
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boneless skinless chicken breasts and9 Moreboneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, frozen cut-leaf spinach, thawed, drained30 min, 10 ingredients
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frozen chopped spinach, butter, garlic cloves, minced and10 Morefrozen chopped spinach, butter, garlic cloves, minced, chopped fresh parsley, pernod, worcestershire sauce, fine dry breadcrumbs, coarsely ground pepper, hot sauce, salt (optional), grated parmesan cheese, fresh oysters (in the shell ), rock salt13 ingredients
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warm water (not too hot ), vegetable oil, sugar, salt and13 Morewarm water (not too hot ), vegetable oil, sugar, salt, all-purpose flour, yeast, fresh basil leaves , packed, garlic, minced, pine nuts, olive oil, parmesan cheese, salt and pepper, to taste, fresh spinach, chopped, mushrooms, sliced, sun-dried tomatoes , julienne cut, mozzarella cheese, shredded, asiago cheese, shredded32 min, 17 ingredients
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white bread, butter, melted, sliced onion and10 Morewhite bread, butter, melted, sliced onion, frozen chopped spinach leaves, thawed, drained, and squeezed dry, fresh lemon juice, ground nutmeg, garlic cloves, minced, nonfat milk, all-purpose flour, shredded cheddar cheese, salt, fresh ground black pepper, hot cooked elbow macaroni (about 1 cup uncooked )40 min, 14 ingredients
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Flank Steak Florentineflank steak (can use skirt steak), cream cheese, softened and9 Moreflank steak (can use skirt steak), cream cheese, softened, frozen spinach , defrosted and squeezed dry, garlic powder, salt, pepper, onion powder, cornstarch, water, beef stock, red wine16 min, 11 ingredients
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Tomato Florentine Soupolive oil, garlic cloves, minced, tomatoes, chopped and6 Moreolive oil, garlic cloves, minced, tomatoes, chopped, spicy hot v8 vegetable juice, uncooked small pasta shells, salt, pepper, fresh baby spinach, minced fresh basil or 1 tbsp dried basil40 min, 9 ingredients
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Jumbo Shells Florentinejumbo pasta shells, chopped celery, chopped onions and15 Morejumbo pasta shells, chopped celery, chopped onions, cooking oil, creamy cottage cheese, frozen chopped spinach (cooked and drained ), beaten egg, salt, dry oregano, ground nutmeg, pepper, chopped onions, cooking oil, flour, salt, milk, chicken broth, grated parmesan cheese1 hour 5 min, 18 ingredients
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Sauteed Sole Florentinesole fillets, salt, divided, ground white pepper, divided and11 Moresole fillets, salt, divided, ground white pepper, divided, all-purpose flour, divided, paprika, butter, melted and divided, frozen chopped spinach, thawed and drained, butter, half-and-half, shredded swiss cheese, divided, lemon juice, fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley14 ingredients
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Poached Sole Florentinewater, white wine vinegar, sole fillets and16 Morewater, white wine vinegar, sole fillets, vegetable cooking spray, reduced-calorie margarine, frozen chopped spinach, thawed and drained, all-purpose flour, canned no-salt-added chicken broth, undiluted and divided, skim milk, shredded reduced-fat swiss cheese, divided, nonfat sour cream alternative, lemon juice, minced garlic, divided, salt, ground white pepper, fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley, reduced-calorie margarine, melted19 ingredients
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Layered Pasta Florentinefrozen chopped spinach, sliced fresh mushrooms and13 Morefrozen chopped spinach, sliced fresh mushrooms, onion, chopped, oil, garlic clove, minced, spaghetti sauce (i recommend hunt s garlic and herb or homemade), tomato paste, seashell macaroni, salt, fresh ground black pepper, dried basil , oregano, and thyme to taste, shredded cheddar cheese, eggs, well beaten, italian breadcrumbs, vegetable oil50 min, 15 ingredients
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Veal Scallops Florentineall-purpose flour, salt and pepper and9 Moreall-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts1 hour 5 min, 11 ingredients
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Sole Florentine Au Gratinskinless sole fillets (any firm mild white fish may be su... and11 Moreskinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder), madeira wine or 1/2 cup dry sherry, reserved fish stock (you ll get this when fish cooks), lemon juice, salt and pepper, butter, flour, chicken bouillon granule, dijon mustard, whipping cream, shredded swiss cheese, thawed spinach1 hour 15 min, 12 ingredients
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