57620 florentine bread bowls Recipes
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bread (large), jalapeno pepper, diced, lean ground beef and8 Morebread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained50 min, 11 ingredients
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Egg Florentine Bread Bowlscooked and drained spinach, cream cheese and3 Morecooked and drained spinach, cream cheese, crusty bread rolls, eggs, parmesan cheese30 min, 5 ingredients
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Bread Bowl Bacon Dipbread, mayonnaise, sour cream and5 Morebread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped8 ingredients
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Florentine Bread and Tomato Soupwhole wheat bread , stale and7 Morewhole wheat bread , stale, ripe plum tomatoes or 1 lb canned plum tomatoes, leek, fresh basil, chili pepper, beef broth, olive oil, salt and pepper55 min, 8 ingredients
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Bread Machine Bread Bowlswater, bread flour, sugar, salt, bread machine yeast and2 Morewater, bread flour, sugar, salt, bread machine yeast, egg yolk, water22 min, 7 ingredients
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Bread Bowl Artichoke Dip - Pampered Chefsourdough bread rounds, divided (about 6-in. diameter) and9 Moresourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)23 min, 10 ingredients
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Creamy Potato Vegetable Chowder in Mini Bread Bowlsbread bowl, yukon gold potatoes, peeled and diced and18 Morebread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )4 min, 20 ingredients
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Hooray !!! Bread Bowl Soufflé !!!bread (country round) and7 Morebread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper30 min, 8 ingredients
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Green Chile Bread Bowl Fonduebread , round, shredded cheddar cheese, sour cream and5 Morebread , round, shredded cheddar cheese, sour cream, cream cheese, softened, shredded smoked chicken, diced green chilies, chopped green onion, crosse & blackwell worcestershire sauce1 hour 10 min, 8 ingredients
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Bread Bowl Bacon Dipcream cheese, sour cream and3 Morecream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl50 min, 5 ingredients
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Bread Bowl Spinach Artichoke Dipsourdough bread rounds, about 6 inches in diameter and13 Moresourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)15 min, 14 ingredients
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Bread Bowlswarm water, (105-115 degrees f .), active dry yeast, salt and5 Morewarm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk30 min, 8 ingredients
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