189 flor jamaica hibiscus Recipes

water, sugar, whole allspice, canela cinnamon, dried hibiscus flowers (flor de jamaica,about 2 oz )

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water

water (1/2-1 gallon), whole hibiscus fresh edible flowers (available at most health food stores in western countries), sugar, gingerroot (or 18-1/4 cup cinnamon mixed with 1/4 cup cloves), sugar or honey, to taste

water, hibiscus tea bags, strawberries, hulled and halved, sugar , plus, sugar, lemon juice , plus, lemon juice (from 3 lemons), sugar, water

whole dried hibiscus flowers (a.k.a. sorrel), ginger , sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended), orange , zest of, cinnamon sticks, water, sugar (about 1 cup), water , as desired, ice , as desired

sugar, dried hibiscus flowers, unflavored gelatin, raspberries, hulled sliced strawberries, blackberries, blueberries, creme fraiche, ground grains of paradise * or 1/4 tsp. black pepper mixed with 1/4 tsp. ground cardamom

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice

sugar, water, hibiscus flowers, fresh cut lime, parts hibiscus syrup, parts fresh-squeezed orange juice, parts cranberry juice, part fresh lime juice, ice, shaker, chilled martini glass, frozen cranberries for garnish

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar

water, dried hibiscus flowers (also called roselle or sorrel), powdered sugar

cashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste

rack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

sugar, water, cardamom pods, crushed, peeled and finely chopped ginger, dried hibiscus flowers

hibiscus syrup , jamaica concentrate, mango, peeled pitted and diced, shredded coconut (optional), rum (optional, not too much or they won tsp freeze)