127715 flexible quick chicken Recipes

chicken breast, ready for stir-fry, olive oil, linguine, pasta sauce, cream cheese

chicken breasts (thawed & sliced into strips), frozen onion and three pepper blend (red, yellow, green), sliced mushrooms (drained ), hot salsa, lime juice (concentrated), instant minced garlic, canola oil, butter, cumin (ground ), flour or 10 medium corn tortillas, monterey jack and cheddar cheese blend, sour cream

roasting chickens (cooked, bones & skin removed then chopped, use the whole chicken) or 1 roasted deli chicken (cooked, bones & skin removed then chopped, use the whole chicken), head broccoli, chopped to florets size, carrots , julienne, frozen peas, onion, diced, mushrooms, sliced, cream of mushroom soup (equals to 1 can), thickened cream (optional) or 1/4 cup heavy cream (optional)

butter, prechopped onion, chopped roasted skinless , boneless chicken breasts, frozen mixed vegetables, thawed, water, all-purpose flour, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, flour tortillas , cut into 1/2-inch strips, chopped fresh parsley, preparation, butter, prechopped onion, chopped roasted skinless , boneless chicken breasts, frozen mixed vegetables, thawed, water, all-purpose flour, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, flour tortillas , cut into 1/2-inch strips, chopped fresh parsley

leftover cooked chicken or 3 cups cooked turkey, margarine, pepper, poultry seasoning (to taste), onion powder (to taste), curry powder (to taste), chopped celery, chopped onion, sliced carrot, baking powder, flour, milk, cream of celery soup, chicken broth

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

cooked chicken or 1 lb boneless skinless chicken breast, diced onion, garlic, minced, tomatoes (whole or diced ), italian stewed tomatoes (with garlic and oregano), sliced mushrooms (optional), red wine, olive oil

cream of mushroom soup, cream of chicken soup, green enchilada sauce, sour cream, water, chicken bouillon cube, mexican blend grated cheese, jose ole chicken taquitos (corn or flour), green onion (optional), sliced black olives (optional)

shredded cooked chicken, eggs, hard-boiled and sliced, chicken broth, cream of chicken soup, self-rising flour, fresh ground pepper, buttermilk , well shaken, butter, melted

chicken breasts, big onions, dried garlic, green chilies, bread, breadcrumbs, black pepper, salt (as required), refined oil (for frying )

chicken tenders (boneless, skinless ), salsa (i prefer mild pace chunky picante), shredded cheddar cheese

vegetable oil, chorizo , cut into 1/2 inch slices on the diagonal, onion, chopped, red bell pepper, chopped, garlic, chopped, pimenton or paprika, short- or medium-grain rice, saffron threads, bay leaves, chicken stock, roast chicken (meat from 3-lb chicken skinned, deboned, and torn into chunks), frozen peas, tomato, chopped, coarse salt and freshly ground black pepper to taste

masa harina, baking powder, kosher salt, cool water, vegetable shortening, softened (3 oz), chicken stock or 1/2 cup low sodium chicken broth, shredded chicken (from 1 rotisserie chicken), sharp cheddar cheese, shredded (1 packed cup), chopped fresh cilantro, scallions, finely chopped, hot sauce , for serving

mung bean (cellophane) noodles, canned low-sodium chicken broth or chicken stock, cornstarch, soy sauce, hoisin sauce, light brown sugar, dry sherry , optional, peanut or vegetable oil, sliced on the bias green onions , plus more for garnish, garlic, minced, minced gingerroot, red pepper flakes, boneless, skinless chicken breast halves, cut into thin strips, frozen mixed vegetables (broccoli florets, julienne red peppers, sugar snap peas and water chestnuts), about 3 cups, thawed

individually frozen biscuits, chopped onion, chopped green bell pepper, olive oil, shredded rotisserie chicken, low sodium chicken broth, mushroom stems and pieces, drained, chicken bouillon granule, minced fresh parsley, dried sage, dried rosemary, crushed, pepper (to taste)

rotisserie roasting chicken, skin removed and chicken torn into pieces (3 cups), pasta sauce, shredded part-skim mozzarella cheese, chopped spinach, thawed and drained, crumbled goat cheese, no-boil lasagna noodles

boneless skinless chicken breast halves or 1 lb half, traditional pasta sauce, grated parmesan cheese, spaghetti or 4 cups , cooked and drained

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing