809 fleur sel rsc Recipes

  • Tomato and Tapenade Tartlets
    frozen puff pastry (2 sheets), thawed and
    8 More
    frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced
    9 ingredients
  • King's Cake
    all-purpose flour, superfine granulated sugar and
    18 More
    all-purpose flour, superfine granulated sugar, fleur de sel de guerande (or other fine sea salt), grated zest of 1/4 unwaxed lemon, active dry yeast, eggs (100 g), orange-flower water, aged dark rum, candied orange peel, unsalted butter, dried lima bean, egg yolk, whole eggs, superfine granulated sugar, table salt, apricot jelly or preserve, number 10 pearl sugar (coarse sugar), quarters each of candied red and green melon, candied orange slices, coarsely chopped almonds
    20 ingredients
  • Sauteed Cabbage
    head white cabbage, unsalted butter, kosher salt and
    2 More
    head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)
    20 min, 5 ingredients
  • Balsamic Roasted Asparagus With Fleur De Sel and Parmesan
    asparagus spear, olive oil and
    4 More
    asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated
    15 min, 6 ingredients
  • Garlicky Sauteed Mushrooms
    wild mushrooms or 1 lb cultivated mushroom, olive oil and
    4 More
    wild mushrooms or 1 lb cultivated mushroom, olive oil, salt, minced garlic, chopped parsley, coarse sea salt , preferably fleur de sel
    20 min, 6 ingredients
  • Watermelon Juice
    seedless watermelon, fleur de sel
    10 min, 2 ingredients
  • Apple Chips
    lime juice, water, sugar, granny smith apple and
    2 More
    lime juice, water, sugar, granny smith apple, paula red apple, fleur de sel
    4 hour 10 min, 6 ingredients
  • Steamed Carrots and Mint Steamed Carrots and Mint
    fresh mint sprigs plus 1 tbsp chopped and
    3 More
    fresh mint sprigs plus 1 tbsp chopped, baby carrots with some green tops attached, peeled, butter, room temperature, fleur de sel or coarse kosher salt
    4 ingredients
  • A Summer Garden's Worth of Vegetables A Summer Garden's Worth of Vegetables
    new potatoes and
    8 More
    new potatoes, carrots, trimmed and cut on the bias into 3/4-inch lengths, radishes, trimmed, green beans, trimmed, white onions , with green tops if possible, fresh peas in the pod (to give about 2 cups shelled), extra-virgin olive oil, lightly packed fresh herbs including basil , chives, savory, anise, hyssop, tarragon, fleur de sel (or sea salt) to taste
    9 ingredients
  • Crispy Waffles with Salted Caramel Coulis Crispy Waffles with Salted Caramel Coulis
    sugar, water, heavy whipping cream, unsalted butter and
    10 More
    sugar, water, heavy whipping cream, unsalted butter, fleur de sel or coarse kosher salt, all purpose flour, sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted, slightly cooled, peanut oil, powdered sugar
    14 ingredients
  • Maytag Blue Cheese and Potato Tartlets Maytag Blue Cheese and Potato Tartlets
    all-purpose flour, salt and
    9 More
    all-purpose flour, salt, cold plugra (ultracreamy) butter or other unsalted butter, cut into bits, san pellegrino or tap water, red potatoes, heavy cream, egg yolk, maytag blue cheese, crumbled (3/4 cup), chopped fresh thyme, chopped fresh rosemary, fleur de sel or other coarse sea salt for sprinkling
    11 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  • Butterscotch Budino with Whipped Crème Fraîche Butterscotch Budino with Whipped Crème Fraîche
    heavy whipping cream, whole milk, egg, egg yolks and
    14 More
    heavy whipping cream, whole milk, egg, egg yolks, cornstarch, dark brown sugar, water, coarse kosher salt, unsalted butter, dark rum, heavy whipping cream, divided, vanilla bean , halved lengthwise, unsalted butter, sugar, light corn syrup, water, creme fraiche or sour cream, fleur de sel
    18 ingredients
  • Foie Gras Toasts with Greens and Verjus Port Glaze Foie Gras Toasts with Greens and Verjus Port Glaze
    white verjus (juice of unripe fruits, primarily grapes) o... and
    12 More
    white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste
    1 hour , 13 ingredients
  • Potatoes Roasted in Warm Ashes Potatoes Roasted in Warm Ashes
    yukon gold potatoes , scrubbed and
    3 More
    yukon gold potatoes , scrubbed, fresh foie gras, cut in 24 thin slices and chilled, fleur de sel, freshly ground white, black, and rose peppercorns
    4 ingredients
  • Garland of Spring Vegetables Garland of Spring Vegetables
    carrots, peeled , cut on slight diagonal into 1/4 -inch-t... and
    6 More
    carrots, peeled , cut on slight diagonal into 1/4 -inch-thick slices, turnips, peeled, cut into 1/2-inch cubes, shelled fresh peas (from about 2 lb in pods) or 2 cups frozen peas (10 oz), thawed, sugar snap peas , strings removed, chopped fresh tarragon, chopped fresh mint, fleur de sel
    7 ingredients
  • Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil
    butter, divided and
    4 More
    butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms
    5 ingredients
  • Swordfish Steaks with Lemon-Parsley Sauce Swordfish Steaks with Lemon-Parsley Sauce
    minced fresh italian parsley, grated lemon, minced garlic and
    6 More
    minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges
    9 ingredients




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