37020 fleur sel caramel crunch cups Recipes

king arthur unbleached all-purpose flour, brown sugar, butter, softened, ground cinnamon, sliced peeled tart apples, lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, unbaked pastry shell (9 inches), caramels, evaporated milk

food cake mix (regular size), water, egg whites, fat-free sweetened condensed milk, fat-free caramel ice cream topping, butterfinger candy bars, crushed, carton (8 oz) frozen fat-free whipped topping, thawed

cream cheese, oleo, flour, caramels, pet evaporated milk, oleo, sugar, vanilla, canned milk, chopped nuts (optional)

sugar, water, vanilla bean, split , seeds scraped, heavy cream, fleur de sel

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

caramels, milk, flour, quick oats, brown sugar, baking soda, salt, egg, butter, chocolate chips, peanuts (optional) or 1 cup walnuts (optional)

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

caramels (most of a 14-oz bag), all-purpose flour (divided use ), butter (softened ) or 1 cup margarine (softened), sugar, vanilla extract, eggs, ground cinnamon, ground allspice, peeled granny smith apples (cored and chopped )

brown sugar, butter, melted, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, caramels, milk, butter, semisweet chocolate chips, chopped pecans

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

vegetable oil, raw popcorn, heavy cream, whole milk, sugar, table salt, butter flavor extract, water, white sugar, heavy cream, unsalted butter (1 stick), fleur de sel or 1 tsp kosher salt

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ripe bananas (use over-ripe, black or defrosted bananas), eggs, beaten, vegetable oil or 1 cup rice bran oil or 1 cup melted butter, sugar, plain flour, baking soda, baking powder, salt, nutmeg, grated, cinnamon, butter, brown sugar, milk, shredded coconut

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

instant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.