Directions:
- In a small bowl, cream the brown sugar and butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to butter mixture. Stir in pecans.
- Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (centers will not rise).
- In a small saucepan over low heat, melt the caramels, milk and butter; stir until smooth.
- Sprinkle chocolate chips over centers of hot blondies; top with caramel mixture. Sprinkle with pecans. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in an airtight container. Yield: 10 blondie cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.62 Kcal (2632 kJ) | ||
| Calories from fat | 272.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 16% | |
| Sodium | 123.55mg | 5% | |
| Potassium | 213.12mg | 5% | |
| Total Carbs | 86.38g | 29% | |
| Sugars | 41.86g | 167% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.88 Kcal (1590 kJ) | ||
| Calories from fat | 164.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 47% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 16% | |
| Sodium | 74.66mg | 5% | |
| Potassium | 128.79mg | 5% | |
| Total Carbs | 52.2g | 29% | |
| Sugars | 25.3g | 167% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 4.1g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 54.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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