18435 fleur sel aged balsamic hazelnuts Recipes

bittersweet chocolate truffle base, aged balsamic vinegar, chopped toasted salted hazelnuts

beets , medium-sized, walnuts, chopped, balsamic vinegar (i prefer aged of modena), extra virgin olive oil, salt, pepper, goat cheese, crumbled, fresh thyme leaves, only

butter, garlic, sliced, aged balsamic vinegar, minced red chile pepper, tomato paste, salt and pepper to taste, cold unsalted butter

stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper

beef tenderloin, trimmed and tied, dijon mustard, aged balsamic vinegar, kosher salt, coarse ground black pepper

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving

fresh strawberries, cleaned and hulled, granulated sugar, aged balsamic vinegar , plus additional to drizzle, fresh basil leaves , torn, sliced pieces neutral-flavored bread , spread with unsalted butter and lightly toasted, fresh ricotta cheese, fresh ground black pepper

sashimi grade yellowfin tuna, sliced, yellow watermelon, sliced or cubed, fresh mozzarella, baby arugula, aged balsamic vinegar, extra-virgin olive oil

seedless red or yellow watermelon flesh, lime, aged balsamic vinegar , for garnishing

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

fresh strawberries, hulled and thinly sliced, aged balsamic vinegar of balsamic vinegar reduction, freshly ground black pepper, six-inch pita or flatbread rounds, whole wheat or white, extra virgin olive oil, for brushing, coarse salt, two-inch small mozzarella balls, fresh basil leaves

fresh whole, green beans, aged balsamic vinegar, lemon , juice of, lemon , zest of, red onion, finely diced, olive oil, honey, garlic cloves, minced, thyme, oregano, basil, dill, kosher salt

balsamic vinegar (an inexpensive supermarket brand), white sugar, port wine

very large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks