33 fleur de sel sauce Recipes

  • Vanilla Bean and Fleur de Sel Caramel Sauce
    sugar, water, vanilla bean, split , seeds scraped and
    2 More
    sugar, water, vanilla bean, split , seeds scraped, heavy cream, fleur de sel
    5 ingredients
  • Asparagus With Sauce Gribiche
    asparagus spears, trimmed and
    14 More
    asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish
    20 min, 15 ingredients
  • Goan Shrimp in Roasted-Coconut Sauce
    coriander seeds, cumin seeds and
    15 More
    coriander seeds, cumin seeds, cinnamon stick, broken into pieces, unsweetened dried grated coconut, hot red-pepper flakes, turmeric, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, grated peeled ginger (use a microplane), fresh hot green chiles , cut lengthwise into thin shreds, plus seeds, swad-brand tamarind concentrate (see cooks note, below), chopped plum tomato (1 large), shrimp, peeled, coarse sea salt such as fleur de sel, sherry vinegar or red-wine vinegar
    17 ingredients
  • Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or sour cream, fresh lemon juice, divided and
    10 More
    creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges
    12 ingredients
  • Buttered Popcorn Ice Cream With Fleur De Sel Caramel Sauce Buttered Popcorn Ice Cream With Fleur De Sel Caramel Sauce
    vegetable oil, raw popcorn, heavy cream, whole milk, sugar and
    7 More
    vegetable oil, raw popcorn, heavy cream, whole milk, sugar, table salt, butter flavor extract, water, white sugar, heavy cream, unsalted butter (1 stick), fleur de sel or 1 tsp kosher salt
    8 hour 30 min, 12 ingredients
  • Popcorn Blizzard Popcorn Ice Cream with Fleur de Sel Caramel Sauce Popcorn Blizzard Popcorn Ice Cream with Fleur de Sel Caramel Sauce
    vitamin d milk, heavy cream, sugar and
    10 More
    vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 13 ingredients
  • Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai) Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai)
    olive oil, to cook, leek, white part only , julienned and
    16 More
    olive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper
    1 hour 5 min, 18 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients
  • Swordfish Steaks with Lemon-Parsley Sauce Swordfish Steaks with Lemon-Parsley Sauce
    minced fresh italian parsley, grated lemon, minced garlic and
    6 More
    minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges
    9 ingredients
  • Slow-Baked Salmon with Avruga Caviar Sauce Slow-Baked Salmon with Avruga Caviar Sauce
    unsalted butter, softened and
    10 More
    unsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice
    50 min, 11 ingredients
  • Steamed Gingered Salmon with Warm Citrus Sauce Steamed Gingered Salmon with Warm Citrus Sauce
    canola oil to cook, ginger julienned, sliced scallions and
    14 More
    canola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper
    50 min, 17 ingredients
  • Seared Madras Haddock with Broccoli Sauce (Ming Tsai) Seared Madras Haddock with Broccoli Sauce (Ming Tsai)
    haddock, 4 oz fillets, skin off and
    7 More
    haddock, 4 oz fillets, skin off, fleur de sel and black pepper, to taste, madras curry powder, for seasoning, broccoli juice , made from juicing the florets and peeled stems, butter, cold and cubed, yellow finn (or other waxy) potatoes, baked, garlic, thinly sliced , shallow fried on medium heat until light brown and crispy, canola oil, to cook
    1 hour 10 min, 8 ingredients
  • Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or 1 cup sour cream and
    16 More
    creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )
    44 min, 17 ingredients
  • Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad
    salmon (at room temperature for 1 hour), flour and
    8 More
    salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish
    25 min, 10 ingredients
  • Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
    spring water, fleur de sel, poussin, salt and pepper and
    7 More
    spring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped
    50 min, 11 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  • Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus
    fleur de sel or gros sel, ground black peppercorn and
    12 More
    fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter
    14 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients




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