174305 flay white peach bourbon french toast white peach Recipes

bananas, sliced, brown sugar, bourbon, butter, eggs, salt, vanilla, cream (you may sub in half & half), thick white bread (i use texas toast)

french bread , cut into 20 slices, sliced peaches in extra-light syrup, drained and chopped, chopped pecans, eggs, egg whites, fat-free milk, sugar, ground cinnamon, divided, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, cold butter, reduced-calorie pancake syrup , optional

french bread, eggs, milk, baking powder, vanilla, sliced peaches , do not drain, brown sugar, cinnamon, melted butter

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

french bread (supermarket variety--not baquette), cream cheese, frozen, sliced peaches - fresh or canned will do, brown sugar, sweet cream butter, corn surup, dozen large eggs, half -and- milk, vanilla

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

white bread, french bread, frozen cherries (rinsed and drained ), eggs, milk, half-and-half, vanilla extract, nutmeg, cinnamon, sugar, butter, melted, brown sugar, dark corn syrup, chopped walnuts

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)