12154 flay rum lemonade Recipes

vanilla ice cream or lemon ice cream softened, frozen lemonade concentrate, thawed, graham cracker crust

cookie ingredients, sugar, butter, softened, eggs, all-purpose flour, frozen lemonade or orange juice concentrate, thawed, reserve 2 tbsp for frosting, baking soda, frosting ingredients, powdered sugar, butter, softened, reserved frozen lemonade concentrate, vanilla, milk, yellow decorator sugar , if desired

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

condensed milk, lemonade concentrate, heavy cream, vanilla cookies such as nabisco nilla wafers

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese frosting, garnishes: chewy candies , colored sugar, and candy sprinkles

evaporated milk, lemon instant pudding mix, lemon zest, cream cheese, softened, vanilla extract, frozen lemonade concentrate, thawed, ready-made graham cracker piecrust, garnish: crushed lemon drop candies

onion, green beans, real butter, brown sugar, lemonade concentrate

betty crocker supermoist lemon cake mix or yellow cake mix, water, vegetable oil, eggs, lemonade concentrate, thawed, powdered sugar, betty crocker whipped fluffy white or fluffy lemon ready-to-spread frostingyellow colored sugar, if desired

frozen lemonade, sweetened condensed milk, lg tub cool whip, graham cracker crust

sugar, unsalted butter, no trans fat shortening, eggs, all purpose flour, baking soda, salt, frozen lemonade concentrate, thawed ) save 3 tbsp for brushing the baked cookies, coarse sugar for sprinkling on top of cookies (sanding sugar)

graham cracker crust, cool whip, eagle brand condensed milk, frozen lemonade, thawed

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

flour, br. sugar, cold butter (cubed ), chopped pecans, vanilla ice cream,(softened ), frozen pink lemonade, thawed

cream cheese softened, lemonade flavor mix, cold milk, graham cracker crumb crust

butter softened, sugar, eggs, all purpose flour, baking soda, frozen lemonade concentrate thawed and divided, lemon extract

lemon cake mix - 1 box, every ingredient that it says to prepare the cake, as directed on the box), lemon frosting - 1 can, lemonade concentrate - 1 can

lemonade concentrate, thawed, fresh strawberries, stemmed, powdered sugar, ice cubes

biscotti, butter , melted 2/3 cup sugar, cornstarch, salt, low-fat milk, egg, beaten, frozen lemonade concentrate, thawed, butter, melted, raspberries