262399 flay mexicali corn butter Recipes

unsalted butter, lime , juice of, lime zest, honey, kosher salt, canola oil, red onion, jalapeno, red bell pepper, garlic cloves, ears of grilled corn, fresh ground pepper, coarse chopped cilantro

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

corn, butter, melted, flour, sugar, salt, eggs, beaten, milk

butter, green onion, chopped, mexican-style corn, drained, green chilies, chopped and drained, honey, sour cream, cream cheese, 1-inch cubes, butter, breadcrumbs, monterey jack cheese, shredded

eggs, sour cream, whole kernel corn, drained, cream-style corn, butter, melted, corn bread/muffin mix, paprika

corn, drained, creamed corn, butter, melted, salad macaroni, uncooked, velveeta cheese, cubed

ears corn, butter, softened, parsley, minced, lemon juice, green onions, minced, nutmeg, freshly grated, salt and pepper, tabasco sauce, worcestershire sauce

ears of corn, butter, fresh lime juice, pepper , if desired

corn, butter, salt (or to taste), pepper (or to taste), shredded cheddar cheese (or as much as you like!)

corn or 1 tbsp olive oil, onion, diced, fresh corn kernels, red bell pepper, diced, diced poblano chiles or 1/3 cup green bell pepper, chopped cilantro or 2 tbsp parsley, fresh lime juice or 1 1/2 tbsp white wine vinegar, salt

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray

yellow cornmeal, flour, sugar, baking powder, salt, chili powder, basil, green pepper, finely chopped, yellow pepper, finely chopped, red pepper, finely chopped, corn, butter, milk, eggs

jiffy cornbread mix, whole kernel corn (drained ), creamed corn, butter, light corn syrup or honey, sour cream, eggs

whole kernel corn, drained, cream-style corn, butter flavored cracker, crushed, onion, chopped, processed cheese, shredded, salt, eggs, beaten, butter, melted, milk

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

cream-style corn, butter, all-purpose flour, white sugar, salt, ground white pepper, eggs, separated, milk, red bell pepper, diced