26848 flay frites mussels fries Recipes
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mussels (about 60 ), dry white wine, butter, softened and6 Moremussels (about 60 ), dry white wine, butter, softened, minced garlic, minced fresh parsley, minced fresh chervil or 2 tsp dried chervil, fresh ground pepper, breadcrumbs (made from firm-textured white bread), freshly grated romano cheese40 min, 9 ingredients
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fresh mussels , scrubbed and debearded and9 Morefresh mussels , scrubbed and debearded, green bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell peppers, seeded and diced, olive oil, red wine vinegar, chopped fresh parsley, hard-cooked egg, chopped, salt, ground black pepper35 min, 10 ingredients
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yukon gold or russet (baking) potatoes (2 lb total) and9 Moreyukon gold or russet (baking) potatoes (2 lb total), extra-virgin olive oil, kosher salt, chopped shallot, garlic cloves, minced, dried hot red pepper flakes, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards removed, chopped fresh parsley10 ingredients
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extra-virgin olive oil, onion, chopped and9 Moreextra-virgin olive oil, onion, chopped, fennel bulb, trimmed and finely chopped , reserving fronds, garlic cloves, chopped, garam masala (indian spice mixture), hot red-pepper flakes, diced tomatoes in juice, well-stirred canned unsweetened coconut milk, cultivated mussels , scrubbed, basil leaves, finely chopped, naan or crusty bread45 min, 11 ingredients
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Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay)rice flour, water and18 Morerice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper35 min, 20 ingredients
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Lightly Curried Mussel Chowderpei mussels or other cultivated mussels (or 6 lb wild) and13 Morepei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced14 ingredients
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Mussels Marinaraolive oil, chopped onion, garlic cloves, minced and11 Moreolive oil, chopped onion, garlic cloves, minced, chopped tomato, dry white wine, chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, crushed red pepper, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), hot cooked linguine (about 10 oz uncooked pasta), basil sprigs (optional)14 ingredients
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Mussels Steamed In White Wineolive oil, chopped onion, dry white wine and3 Moreolive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper6 ingredients
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(Allrecipes) Mussels Marinieremussels, cleaned and debearded, garlic, minced and5 Moremussels, cleaned and debearded, garlic, minced, onion, chopped, chopped fresh parsley, dried thyme, white wine, butter, divided7 ingredients
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