62803 flax mini bread loaf Recipes

boiling water, crushed shredded wheat cereal, salt, molasses, butter, active dry yeast, warm water, whole wheat flour, rye flour, flax seed, all-purpose flour , or as needed

flax meal, almond meal, baking powder (which isn tsp actually paleo since the main ingredient is corn starch, but there s so little of it that i didn tsp worry about it), salt to taste, approximately 3 tsp olive oil (or you could use butter or unrefined coconut oil depending on your needs), eggs, water to make the batter pourable (the more you use, the harder it is to cook your bread all the way through)

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

vinegar , in place of same quantity of warm water (optional), warm water, strong white bread flour, butter or 13 g firm margarine or 1 tbsp sunflower oil, salt (i use lo- without any problems) or 1 tsp (i use lo- without any problems), bread machine yeast (1 very slightly raised tsp)

water, flaxseed oil, honey, liquid lecithin, whole wheat flour, flax seed, bread flour, whey powder, sea salt, active dry yeast

egg, water (80 degrees ), olive oil, brown sugar, salt, whole wheat flour, vital wheat gluten, ground flax seeds, bread machine yeast

water, olive oil, dried oregano, garlic, onions, rosemary, sea salt, agave nectar, flax seeds, bread flour, active dry yeast

flax seed, flax seed, ground, tomatoe, bell pepper, sweet, garlic, ginger, chopped, basil, fresh

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

cinnamon-raisin bread, loaf, cut into 1-inch dice, milk, vanilla pudding mix (cook-and-serve )

bread flour , plus more as needed and for dusting work surface (plus 2 tbsp), salt (i use fine sea ), fast rise yeast, olive oil, for greasing the bowl

olive oil, balsamic vinegar, sun-dried tomatoes packed in oil, drained, fresh parsley, coarsely chopped, honey, garlic clove, salt, zucchini, cut into 1/2 inch thick slices (with peel ), fresh whole white mushrooms, red peppers, cut into 1 inch pieces (seeds and ribs removed), sourdough bread, loaf cut into 1 inch cubes, bamboo skewers , soaked in water for 10 minutes (10 inches in length)

water, oil, eggs , large, flax seed meal, salt, sugar, baking powder

flax seed meal (preferably fresh ground ), buckwheat flour, rice flour, baking powder (rounded), baking soda (rounded), xanthan gum, oil, eggs, soymilk, lemon juice

all-purpose flour, whole wheat flour, granulated sugar, ground flax seeds, brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, shredded zucchini (about 2 medium zucchini), low-fat vanilla yogurt, egg substitute, canola oil, vanilla extract, chopped pecans, toasted, chopped pecans, toasted

warm water, egg, salt, olive oil, sugar, whole wheat flour, bread flour, wheat germ, ground flax seeds, bread machine yeast

lukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water

boiling water, cornmeal, steel cut oats, butter, honey, sour cream, wheat bran or 1/4 cup oat bran, wheat flour, flax seed, bread flour, salt, active dry yeast