58041 flavourful breasts turkey Recipes

turkey breast tenderloins, all-purpose flour, salt, pepper, butter, divided, olive oil, dry white wine, lemon juice, chopped fresh italian parsley, garlic cloves, minced, capers, garnishes: lemon wedges, fresh italian parsley

turkey breast tenderloins , halved horizontally, coarsley ground black pepper, butter, sliced deli ham, cut into bite-size pieces, orange juice, fresh spinach, orange, cut into wedges

turkey breast cutlets, salt, black pepper, prosciutto , julienned, chopped fresh sage, olive oil, chopped shallots, dry white wine

turkey breast tenderloins (1-1/2 lb), butter, dried thyme, dried rosemary, crushed, paprika, garlic powder

turkey breast tenderloins (about 1/2 lb each), cut into 1/4-inch slices, onion, chopped, canola oil, chicken broth, condensed cream of celery soup, undiluted, frozen mixed vegetables, lemon-pepper seasoning, uncooked extra-wide egg noodles

turkey breast tenderloins, salt, divided, pepper, cornstarch, brown sugar, orange juice, lemon juice, butter

turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage

turkey breast, spinach, chopped tomato, shoestring carrots, pistachio nut, goat cheese, craisins, raspberry balsamic vinegar, spinach tortilla

fully-cooked breast turkey, cling peach slices in juice, port wine, liquid from peach, lemon juice, cornstarch, dry mustard, currant jelly

turkey breast tenderloins (about 1.5 lb), onions, thinly sliced, olive oil, dry white wine, butter (margarine will work too), brown sugar, dried thyme leaves, salt, pepper

turkey breast, skin-on, water, tightly-packed brown sugar, kosher salt, whole black peppercorns, dried thyme leaves, bay leaves, garlic cloves, roughly chopped, dried juniper berries, crushed dried juniper berries, coarsely-ground black pepper

turkey breast halves, sea salt , preferably gray salt, freshly ground black pepper, mustard cranberry sauce , recipe follows, fine dried bread crumbs, freshly grated parmesan, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra-virgin olive oil, fresh lemon juice, parmesan, lemon, quartered

turkey breast, skinless and boneless, dried oregano, dried thyme, dried basil, extra-virgin olive oil, chicken stock, salt and freshly ground black pepper, anchovy paste or 1 anchovy fillet, drained, fresh lemon juice, capers, mayonnaise, chopped parsley leaves, for garnish

turkey breast halves, (skinless and boneless ) cut into cubes, stalk celery, cut (1 inch pieces), onions, diced, carrots, peeled and sliced (1 inch pieces), green bell pepper, chopped, potatoes, peeled and cut into cubes, all-purpose flour, butter, chicken stock, marjoram, dried

turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces

turkey breast slices, coarsely ground black pepper, salt, whole-berry cranberry sauce, port wine, balsamic vinegar

turkey breast cutlets, low-sodium soy sauce, fresh lime juice, water, minced garlic, olive oil, cracked pepper, ground cumin, chopped avocado, commercial tomatillo salsa, low-fat sour cream, minced onion, minced fresh cilantro, minced jalapeno pepper, olive oil-flavored vegetable cooking spray, sliced sweet red pepper, sliced onion, flour tortillas

turkey breast cutlets, king arthur unbleached all-purpose flour, salt, pepper, egg, water, soft bread crumbs, grated parmesan cheese, butter, cubed, minced fresh parsley