1945 flavoured prawns hokkien Recipes

couscous, olive oil, for frying, chicken stock, fresh, onion, sliced, garlic cloves, crushed, ground cumin, chopped tomatoes, harissa, raw peeled prawns, coriander leaves

bacon, thinly sliced (or jamon), prawns, peeled (medium to large uncooked , headless), black pepper, freshly ground to taste, olive oil, lemons, quartered

raw prawns, peeled, garlic, finely chopped, bay leaves, dried red chilies, extra virgin olive oil, salt and pepper

prawns, garlic, chopped, fresh grated ginger, teriyaki sauce, hoisin sauce or 1 tbsp oyster sauce, lime , juice of (apprx 1 tbsp), sesame oil, cilantro, chopped, lime, quartered

raw prawns, shelled and chopped, stalk celery, finely chopped, onion, finely chopped, coriander leaves, finely chopped or 2 tbsp parsley, cornstarch , 2 tbsp if using food processor (cornflour), sherry wine or 1 tbsp rice wine vinegar, salt, egg

prawns, fresh, large peeled , de-veined, cubed, limes , juice of, salt, onion, diced, tomatoes, diced, parsley, chopped, coconut milk, pepper, chopped scallion (to garnish )

prawns, shelled and deveined, sherry wine, chili oil, garlic, minced, ginger, finely minced, green onions, minced, sesame oil

cream cheese, french mustard, spring onions, chopped (scallions), cooked prawns, parmesan cheese, grated

mayonnaise (egg ), dijon mustard, dill (finely chopped ), water (cold ), salt and pepper (to taste), dill (to decorate or serve ), cos lettuce (baby trimmed torn), avocados (small ripe cut into wedges), mango (medium, peeled, seeded and thinly sliced ), king prawns (cooked peeleddeveined tails intact), capers

prawns, green bell pepper, washed, de-seeded and cut into cubes, red bell pepper, washed, de-seeded and cut into cubes, yellow bell pepper, washed, de-seeded and cut into cubes, leaves fresh basil, cleaned, washed and finely chopped, olive oil, lemon juice, salt, black peppercorns, crushed, dried rosemary

garlic clove, finely chpped, ground turmeric, coriander root, finely chopped, salt, sugar, oil, green prawns (uncooked , shrimp), bamboo skewers , soaked in water to avoid charring, satay sauce (http -- or /www.recipezaar.com/173813)

raw shrimp or 1 1/2 lbs prawns, pick your size but they should be a fairly large size, rice wine or 2 tsp sherry wine, salt, fresh ginger, grated, cornstarch, sesame oil, chicken broth, water, cornstarch, oyster sauce, vegetable oil, garlic cloves, crushed, salt, snow peas, cleaned, tips removed

prawns (peeled weight), butter, ground mace, nutmeg, cayenne, mixed spice, fresh ground black pepper , to taste, butter

prawns, peeled with tails left on, salt and pepper, for seasoning, green peppercorns, crushed, garlic cloves, peeled and crushed, butter, lime , juice of, worcestershire sauce, chopped parsley, salt and pepper, olive oil, red peppers or green peppers or yellow pepper, cut into thin strips, lime, quartered for garnish

garlic, minced or crushed, fresh thai birds eye chiles or 2 other red chilies, finely sliced, cm ginger, approx finely minced (i just chopped the heck out of it), fish sauce, lime juice (about 1 lime), water, caster sugar, nanjing black rice, green or raw peeled prawns or 500 g shrimp, salt, lemon , juice of

good sized prawns, cleaned,deveined,steamed and cut in three pieces, bay scallops, steamed and cut in two, cream of celery soup, jalapeno peppers, finely chopped, sweet red pepper, chopped, stalks celery, chopped, onion, chopped, chopped mushroom, garlic, grated cheese (cheddar, parmesan or your favorite), breadcrumbs, cooked noodles

prawns, deveined and butterflied, lemon , juice of, butter, fresh minced garlic (more if desired), white wine, chopped fresh parsley , to taste, tomato, diced, black olives, pitted, green onions, chopped, feta cheese, crumbled, pepper

dried ancho peppers or 1 similar dried chili, vegetable oil, onion, chopped, garlic cloves, roughly chopped, tomatoes, ground cumin, chicken stock, ground almonds, creme fraiche, lime, cooked prawns, salt, fresh coriander, to garnish, spring onion, strips to garnish, cooked rice, to serve, warm tortilla, to serve