1328 flavors melt Recipes

eggs, margarine, melted, flour, anise extract, anise seed, baking powder, sugar, vanilla extract

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

pepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives

all-purpose flour, white sugar, baking soda, eggs, buttermilk, butter, melted, blueberries, blueberry yogurt

flute sourdough bread , cut in half lengthwise and then crosswise, commercial pesto, frozen pepper stir-fry, thawed and drained (such as birds eye), olive-oil flavored cooking spray, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese

whole wheat flour, rye meal or 1 cup buckwheat flour, powdered milk, garlic powder, melted bacon grease, egg, brown sugar , heaping, ice water, pureed vegetables, dried soup seasoning

kosher salt, drizzle of olive oil, potatoes, washed , with skins on them, shredded mexican flavor cheese, onion chopped, butter, chopped garlic, bread, butter, parsley, paprika

garlic cloves, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet)

self rising flour, all-purpose flour, brown sugar (sweet option -- add litre 1/3 cup. ), baking powder, salt, beer, butter (melted ), onion powder (herb option), italian seasoning (herb option )

grilled portabella mushrooms, sliced 3/8-inch thick, ciabatta, sliced 1/2-inch thick (2 slices each), sliced provolone cheese (1 slice each), sliced monterey jack cheese (2 slices each), garlic-flavored olive oil, fresh parsley, chopped 1/16-inch, red onions, sliced with center, grape tomatoes, vegetable oil, salt & pepper, blend, granulated sugar, balsamic vinegar, portabella mushrooms (6 each slices), salt & pepper, blend

broccolini stalks, cut to 4-inch length , or 12 broccoli florets, rye bread, mustard-flavored mayonnaise (such as dijonnaise), red onion slices, shredded sharp cheddar cheese

flour, baking powder, salt, sugar, eggs, milk, vanilla, black walnut flavoring, melted butter (for later), brown sugar, cinnamon, black walnut

italian bread, olive oil flavored cooking spray, salt, pepper, roasted red pepper, fresh spinach, light cheddar cheese, grated

kosher salt, sugar (optional), whole turkey, 11-14 lb, thawed if frozen, giblet bag, neck and tail cut off and reserved for gravy and excess, onions, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, melted butter

butter (melted ), brown sugar, white sugar, egg, milk, vanilla, flour, baking soda, oatmeal (about 5 instant pouches- same flavor)

zucchini (about 7 oz each), olive oil flavored cooking spray, dried basil, dried thyme, pepper, multigrain bread, toasted, white tuna packed in water, drained, light mayonnaise, chopped red onions, tomatoes, 1/4-inch-thick, fat-free american cheese (or any other cheese you like) or 4 slices reduced-fat swiss cheese (or any other cheese you like)

pastry or cake flour, baking powder, nutmeg (optional), semolina/farina (optional), eggs, granulated sugar, melted margarine, milk, vanilla essence, vanilla icing, icing sugar, margarine, vanilla essence, milk

popped popcorn, melted butter, garlic cloves, minced, salt and pepper