60259 flavorful sausage gravy cold Recipes

bulk pork sausage (sage flavored can be used, if you prefer), chopped onion, all-purpose flour, qt . (4 cups) milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, two of hot pepper sauce, hot biscuits

breakfast sausage, onion, finely chopped, garlic, minced, butter, all purpose flour, whole milk, salt , to taste, coarse black pepper , to taste

individually frozen biscuits, bulk pork sausage, king arthur unbleached all-purpose flour, salt , optional, rubbed sage, garlic powder, pepper, milk

pork sausage (preferably bob evans), celery, diced, onion, diced, thyme, dried, all-purpose flour, chicken broth, water, potatoes, peeled and diced, milk, cream (or half and half), salt, pepper

self-rising flour ( sifted ), sugar, crisco all-vegetable shortening, buttermilk, melted butter, melted margarine, milk, all-purpose flour, salt and pepper, to taste, breakfast sausage, regular or spicy, biscuit mix, milk

butter, original recipe pork sausage roll, flour , all-purpose, milk, salt, pepper, prepared biscuits

biscuits, prepared, sausage roll, milk, all-purpose flour, salt and pepper, to taste

ground pork sausage, mild or spicy, crumbled, chopped yellow onions, minced garlic, freshly ground black pepper, all-purpose flour, milk, salt , to taste

spoon of shortning, sausage (bob evans, jimmy dean etc), milk, corn starch, salt and pepper to taste, american cheese

pillsbury grands refrigerated buttermilk biscuits, pork sausage, flour, qt. of milk, pepper

bulk sausage meat, chopped onion, flour, sea salt & pepper to taste, bon appetite or to taste, tb poultry seasoning or to taste, tb cavenders or to taste

pork sausage, all-purpose flour, milk to desired thickness, salt to taste, pepper to taste

ground pork sausage, all-purpose flour, half-and-half or milk, salt, pepper

italian sausage (pork or turkey), head white cabbage, onion, kidney beans, drained, brown sugar, ketchup, salt

olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper