66173 flavorful sausage gravy biscuits cold Recipes

bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)

pillsbury grands refrigerated buttermilk biscuits, jimmy dean sausage (maple or spicy), butter, flour, milk, salt, pepper

bob evans original recipe sausage roll, all-purpose flour, milk, salt and black pepper to taste, prepared biscuits

bulk pork sausage, butter, flour, milk, salt, pepper, hot sauce, biscuit (optional), fried potato (optional)

bulk pork sausage, butter or 2 tbsp margarine, all-purpose flour, salt, pepper, milk, milk, biscuit

margarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar

bob evans sausage (regular, sage or hot), bacon, rubbed sage, real butter, flour, whole milk (2% or skimmed will not work), black pepper

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne

bulk pork sausage, king arthur unbleached all-purpose flour, milk, warm biscuits, halved

bulk pork sausage, margarine, all-purpose flour, milk, salt, pepper

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

turkey sausage, ground, maple extract, skim milk, cornstarch, pepper, salt, cinnamon, garlic powder, red pepper, cinnamon stick, pillsbury grands refrigerated buttermilk biscuits

all-purpose flour, milk, pork sausage (you can use bob evans original recipe bulk sausage), prepared biscuits, salt and black pepper to taste

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits

cream of mushroom soup, milk (use 1/2 the can from the soup), frozen veggie sausage, buttermilk biscuits (refrigerator kind ), black pepper

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

bulk pork sausage, condensed cream of chicken soup, undiluted, milk, ground mustard, seasoned salt, pepper, sour cream, warm biscuits