107 flavored mashed potatoes Recipes
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mayonnaise, chili sauce, soy sauce and8 Moremayonnaise, chili sauce, soy sauce, red potatoes (about 1 1/2 lb), washed, peeled, and cut into chunks, butter or margarine, or to taste, salt and black pepper, to taste, chopped chives (use chinese garlic chives for extra flavor), red bell pepper, diced, celery stalks, thinly sliced, scallion, finely chopped, hard boiled eggs, thinly sliced11 ingredients
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mashed potatoes (prepared with milk and butter) and8 Moremashed potatoes (prepared with milk and butter), cottage cheese, milk, onion, finely chopped, ranch salad dressing mix, sliced bacon, cooked and crumbled, shredded monterey jack cheese, crushed butter-flavored crackers (about 25 crackers), butter, melted45 min, 9 ingredients
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king arthur unbleached all-purpose flour and8 Moreking arthur unbleached all-purpose flour, beef stew meat, cut into 1-inch cubes, canola oil, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed cream of celery soup, undiluted, milk, onion soup mix, hot cooked noodles or mashed potatoes7 hour 15 min, 9 ingredients
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freezable holdable mashed potatoes save this 1 and5 Morefreezable holdable mashed potatoes save this 1, this is a tt recipe make once for future dinners always great even after months of freezing, holdable mashed potatoes with garlic variation, no extra butter, yet great flavor and good texture. use yukon gold potatoes for best flavor. use russets if you must; i never try to mash or freeze red potatoes. if potatoes look watery before freezing, don tsp worry; the liquid will be absorbed as the dish reheats.1 hour , 6 ingredients
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Fancy Mashed Potatoespotatoes, peeled and cubed, garlic cloves, minced and6 Morepotatoes, peeled and cubed, garlic cloves, minced, cream cheese, cubed, sour cream, green onions, chopped, salt and pepper to taste, crushed butter-flavored crackers (about 45 crackers), butter, melted1 hour , 8 ingredients
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Easy Delicious Mashed Potatospotatoes, garlic (more or less to your flavor ) and3 Morepotatoes, garlic (more or less to your flavor ), water to boil potatos, butter, milk20 min, 5 ingredients
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Potato-Vegetable Piefrozen mixed vegetables, thawed and13 Morefrozen mixed vegetables, thawed, kidney beans, rinsed and drained, no-salt-added tomato sauce, sliced mushrooms, drained, chili powder, low-sodium worcestershire sauce, salt, pepper, butter-flavored cooking spray, fat-free milk, frozen mashed potatoes, thawed, fat-free sour cream, salt, paprika14 ingredients
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Potato Onion Croquettesleft over mashed potatoes, parsley flakes and7 Moreleft over mashed potatoes, parsley flakes, dried minced onion, egg, grated cheese ., flavored bread crumbs plus more for dredging, salt, freshly ground black pepper, oil for frying20 min, 9 ingredients
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Flavorful Fryer Chickenbroiler/fryer chicken (3 to 4 lb), cut up and4 Morebroiler/fryer chicken (3 to 4 lb), cut up, condensed cream of mushroom soup, undiluted, orange juice, onion soup mix, hot mashed potatoes or cooked rice5 min, 5 ingredients
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Irish Mashed Potatoespeeled yukon gold or red potatoes, halved and9 Morepeeled yukon gold or red potatoes, halved, coarsely chopped cabbage, garlic cloves, peeled, chicken-flavored bouillon cube, less-fat cream cheese, fat-free milk, fat-free sour cream, kosher salt, black pepper10 ingredients
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Garlic Mashed Potatoesyukon gold potatoes and3 Moreyukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper4 ingredients
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Pressure-cooker Smashed Red Potatoes With Garlic A...pressure-cooker smashed red potatoes with garlic and chiv... and3 Morepressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.9 min, 4 ingredients
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Instant Potato Lefse-No Milk/Creaminstant mashed potatoes (potato buds) and4 Moreinstant mashed potatoes (potato buds), butter flavor crisco (12 tbsp), sugar, salt, flour1 hour 20 min, 5 ingredients
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