257780 flatbread with caramelized onions and gorgonzola Recipes

unsalted butter, olive oil, yellow onion, thinly sliced, sugar, kosher salt & freshly ground black pepper, garlic cloves, minced, grain white rice, water, lentils, drained and rinsed, ground cumin

refrigerated crescent dinner rolls, olive oil, sweet onion, thinly sliced (about 3 cups), fresh thyme, chopped (or 1 tsp dried thyme), brown sugar , packed, white wine or 2 tbsp chicken broth, fresh mushrooms, chopped, walnuts, chopped, asiago cheese, shredded

olive oil, baking soda, onions, sliced, swiss chard, water, sherry wine vinegar, pepper

olive oil, onion, halved and thinly sliced, cream cheese, softened, sour cream, thick-sliced bacon, cooked and crumbled, red wine vinegar, fresh thyme leave, fresh thyme sprig, for garnish, salt, ground black pepper

olive oil, onions, thinly sliced (about 3 cups), granulated sugar, salt, flat bread (about 12x9-inches), pear, cored and thinly sliced, walnuts, coarsely chopped, aged white cheddar cheese, crumbled, pepper, chopped fresh parsley

all-purpose flour, cold butter, shortening, cold water, salt, yukon gold potato, sweet potato, parsnip, olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, chopped, herbes de provence, manchego cheese, grated, gruyere cheese, grated, heavy cream, salt and pepper

butter, oil, onions, sliced, eggs, cream (or milk), black pepper, cheddar cheese, grated (aged ), thyme leaves

butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

onions, peeled and thinly sliced (about 4 lbs.), olive oil, sugar, salt, walnut halves, whole wheat penne or 10 oz fusilli, ricotta salata, crumbled (see notes ), loosely packed flat leaf parsley, chopped, fresh lemon juice, fresh ground black pepper

diced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

olive oil, onions, 1 inch sliced, garlic, cloves,peeled (about 12 to 14), bay leaves, salt, fresh ground black pepper, chicken stock, fresh basil, chopped, fresh thyme, chopped, french bread, diced , day old, heavy cream, grated parmigiano-reggiano cheese, fresh parsley, finely chopped

onions, sliced, olive oil, sugar, vegetable broth, water, greens (kale , mustard or chard), endive or 2 cups spinach, salt and pepper, fettuccine pasta, cooked, warm

olive oil, onions, thinly sliced, garlic, finely chopped, sugar, balsamic vinegar, salt, parsley, chopped

butter, cubed, sweet onions, thinly sliced, crushed red pepper flakes, salt, garlic cloves, minced, grape tomatoes, halved, balsamic vinegar, olive oil, divided, angel hair pasta, uncooked, bacon, strips cooked and crumbled, parmesan cheese, shredded, fresh coarse ground black pepper, fresh basil leaf, chopped and (optional)

baking potatoes, baked and chilled, red onion , julienned (i use yellow sweet like a vidalia), red bell pepper , julienned, corn kernel, fresh garlic cloves, minced, fresh rosemary, chopped, fresh oregano, chopped, egg whites, salt, fresh ground black pepper

basmati rice, vegetable oil, bay leaves, cinnamon sticks, onions, sliced, salt

vegetable broth, uncooked bulgur, water, olive oil, onions, chopped, cremini mushrooms, thinly sliced, baby spinach, salt, black pepper

butter, onions, chopped, cornmeal muffins, cubed, a handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper