323 flatbread oil Recipes

  • Grilled Flatbread
    active dry yeast, all-purpose flour plus more for dusting and
    7 More
    active dry yeast, all-purpose flour plus more for dusting, whole wheat flour, kosher salt, sour cream, vegetable oil (for brushing ), ancho chile oil , green charmoula , and grated cotija or parmesan cheese, pureed black beans , sliced avocado, radishes, and pico de gallo, sliced plum tomatoes , fresh basil, olive oil, crema (or sour cream)
    9 ingredients
  • Italian Flatbread
    mashed potatoes, water, warmed, honey, yeast and
    9 More
    mashed potatoes, water, warmed, honey, yeast, flour (or more ), salt, olive oil, olive oil, garlic cloves, minced, parmesan cheese, oregano, basil, green onion, chopped
    2 hour 15 min, 13 ingredients
  • Scallion Flatbreads
    all-purpose flour, kosher salt, baking powder and
    4 More
    all-purpose flour, kosher salt, baking powder, scallions, trimmed and finely sliced (white and light green parts ), mineral water or 1 cup filtered water, vegetable oil, dark sesame oil
    1 hour 30 min, 7 ingredients
  • Garlic-Rosemary Flatbread
    unsalted butter, extra virgin olive oil and
    7 More
    unsalted butter, extra virgin olive oil, garlic clove, minced, coarse salt, cornmeal, for sprinkling, prepared pizza dough, room temperature, chopped fresh rosemary, coarse salt, for seasoning, extra virgin olive oil, for drizzling
    40 min, 9 ingredients
  • Non-denominational Flatbread
    active dry yeast, warm water (110of or thereabouts) and
    4 More
    active dry yeast, warm water (110of or thereabouts), full-flavored olive oil, unbleached all-purpose flour, sea salt or kosher salt, oil and salt for cooking
    15 min, 6 ingredients
  • BBQ Brisket Flatbread Pizzas
    barbecue sauce, divided, cider vinegar and
    15 More
    barbecue sauce, divided, cider vinegar, chopped green onions, divided, minced fresh cilantro, divided, fresh beef brisket, salt, pepper, red onion , cut into thick slices, olive oil, shredded smoked gouda cheese, king arthur unbleached all-purpose flour, sugar, salt, quick-rise yeast, warm water (120o to 130o), olive oil
    17 ingredients
  • Moroccan Flatbreads (R'ghayef)
    dry yeast, warm water (100o to 110o) and
    11 More
    dry yeast, warm water (100o to 110o), all-purpose flour (about 2 cups), sea salt, chopped onion, chopped fresh flat-leaf parsley, extra-virgin olive oil, paprika, ground cumin, sea salt, crushed red pepper, canola oil, divided
    13 ingredients
  • Hummus with Whole Wheat Flatbreads
    dried chickpeas , soaked overnight and drained and
    12 More
    dried chickpeas , soaked overnight and drained, preserved lemon, rind only, chopped, tahini, extra-virgin olive oil, fresh lemon juice, garlic cloves, smashed, ground cumin, salt, whole wheat flour, salt, baking powder, warm water, extra-virgin olive oil
    13 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients
  • Sicilian Flatbread with Anchovies: Tarongia (Mario Batali) Sicilian Flatbread with Anchovies: Tarongia (Mario Batali)
    recipe basic bread dough , recipe follows and
    15 More
    recipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour
    1 hour , 16 ingredients
  • Grilled Flatbread Grilled Flatbread
    prepared purchased pizza dough and
    6 More
    prepared purchased pizza dough, homemade herb oil , recipe follows, salt and freshly ground black pepper, rosemary leaves, stems removed, olive oil, tarragon leaves, thyme leaves
    30 min, 7 ingredients
  • Pizza Flavored Flatbread Pizza Flavored Flatbread
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    7 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, dried basil, dried oregano, crushed red pepper, olive oil-flavored cooking spray
    27 min, 9 ingredients
  • Mushroom Flatbread Appetizers Mushroom Flatbread Appetizers
    olive oil, chopped onion and
    7 More
    olive oil, chopped onion, fresh mushrooms, thinly sliced or 4 1/2 oz mushrooms, drained, chopped sun-dried tomatoes packed in oil, dried oregano or 2 tbsp minced fresh oregano, dried rosemary or 2 tbsp minced fresh rosemary, minced garlic, refrigerated prepared pizza crust, grated parmesan cheese
    22 min, 9 ingredients
  • Cheesy Zucchini and Onion Flatbread Cheesy Zucchini and Onion Flatbread
    vegetable oil cooking spray, refrigerated pizza dough and
    6 More
    vegetable oil cooking spray, refrigerated pizza dough, garlic & herb spreadable cheese, divided (like alouette or boursin), grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini , cut crosswise into 1/8-inch thick rounds, divided, olive oil
    25 min, 8 ingredients
  • Rosemary Flatbread (Emeril Lagasse) Rosemary Flatbread (Emeril Lagasse)
    olive oil, fresh rosemary, roughly chopped, minced garlic and
    7 More
    olive oil, fresh rosemary, roughly chopped, minced garlic, active dry yeast, warm water (about 110 degrees ), all-purpose flour, salt, cornmeal, extra virgin olive oil, kosher salt
    10 ingredients
  • Rosemary Focaccia Italian Flatbread Rosemary Focaccia Italian Flatbread
    warm water, active dry yeast, bread flour, salt and
    7 More
    warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper
    17 min, 11 ingredients
  • Grilled Olive-Orange-Fennel Flatbread Grilled Olive-Orange-Fennel Flatbread
    honey, water , lukewarm and
    10 More
    honey, water , lukewarm, unbleached all-purpose flour , more as needed, active dry yeast, kosher salt, olive oil , more later for the bowl and for brushing, orange, olive oil, more for brushing, fennel seed, coarsely ground, coarsely chopped green olives or 1/2 cup fig, chopped, coarse sea salt, fennel powder (finely ground fennel seeds)
    4 hour 15 min, 12 ingredients
  • Baba Ghanoush With Lebanese Flatbread Baba Ghanoush With Lebanese Flatbread
    eggplants roasted, peeled, chopped, garlic, crushed and
    16 More
    eggplants roasted, peeled, chopped, garlic, crushed, tahini, toasted ground almonds, toasted and ground cumin seeds, juice of 1/2 - 1 lemon, fresh mint leaves, good olive oil, pomegranate seeds, salt & pepper., seasoned flat bread, loaves flat syrian bread or pita split in half, toasted poppy seeds, toasted sesame seeds, fresh thyme leaves chopped, ground sumac, olive oil, salt to taste
    15 min, 18 ingredients




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