213 flatbread flour Recipes

  • Rosemary Lemon Flatbread
    flour, kosher salt, fresh rosemary, chopped, lemon zest and
    2 More
    flour, kosher salt, fresh rosemary, chopped, lemon zest, extra virgin olive oil, warm water
    26 min, 6 ingredients
  • Prosciutto & Cheese Flatbreads
    flour tortillas, italian prosciutto (150g) and
    5 More
    flour tortillas, italian prosciutto (150g), gruyere cheese, thinly sliced (200g), salt, pepper, olive oil, arugula (rocket) (optional)
    21 min, 7 ingredients
  • Flatbread with Pancetta and Asparagus
    warm water (100o to 110o), dry yeast and
    11 More
    warm water (100o to 110o), dry yeast, all-purpose flour, divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, sea salt, freshly ground black pepper, fresh asparagus spears, trimmed, shredded part-skim mozzarella cheese, shaved fresh parmesan cheese
    13 ingredients
  • Flatbread with Pancetta, Mozzarella, and Asparagus
    warm water (100o to 110o), dry yeast and
    11 More
    warm water (100o to 110o), dry yeast, all-purpose flour (about 1 1/2 cups), divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, freshly ground black pepper, cornmeal, very thinly vertically sliced asparagus, shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese
    13 ingredients
  • Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo )
    fresh (cake ) yeast or 13/4 tsp active dry yeast and
    7 More
    fresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices
    2 hour , 8 ingredients
  • Flatbread (Bobby Flay) Flatbread (Bobby Flay)
    warm water, dry yeast, all purpose flour, salt, oil
    4 hour 15 min, 5 ingredients
  • Flatbread (Bobby Flay) Flatbread (Bobby Flay)
    active dry yeast, all-purpose flour, salt and
    1 More
    active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl
    15 min, 4 ingredients
  • Jacques Pepin's Flatbread Jacques Pepin's Flatbread
    flour, water, baking powder, salt, olive oil, water
    20 min, 6 ingredients
  • Poppy Seed and Rosemary Flatbread Poppy Seed and Rosemary Flatbread
    flour, fresh rosemary, chopped fine, poppy seed and
    4 More
    flour, fresh rosemary, chopped fine, poppy seed, coarse salt, fresh ground pepper (optional), water, extra virgin olive oil
    42 min, 7 ingredients
  • Flatbread Pizzetta (Robert Irvine) Flatbread Pizzetta (Robert Irvine)
    all-purpose flour, minced garlic, minced fresh parsley and
    16 More
    all-purpose flour, minced garlic, minced fresh parsley, minced fresh thyme, salt, freshly ground black pepper, water, tomato sauce, divided , recipe follows, shredded cheese of choice, divided, extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, minced fresh thyme, whole peeled whole tomatoes, crushed , juices reserved, fresh basil, roughly chopped, salt and freshly ground black pepper
    1 hour 25 min, 19 ingredients
  • Flatbread With Pancetta and Asparagus Flatbread With Pancetta and Asparagus
    warm water, dry yeast, all-purpose flour, salt and
    8 More
    warm water, dry yeast, all-purpose flour, salt, dried thyme, pancetta, garlic clove, salt, fresh ground black pepper, fresh asparagus, shredded mozzarella cheese, fresh parmesan cheese
    1 hour 10 min, 12 ingredients
  • Flatbread with Asparagus and Spring Onions Flatbread with Asparagus and Spring Onions
    sugar, dry yeast (about 2 1/4 tsp) and
    12 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded
    14 ingredients
  • Flatbread With Eggplant, Peppers and Olives Flatbread With Eggplant, Peppers and Olives
    red bell pepper, green bell pepper, eggplant and
    11 More
    red bell pepper, green bell pepper, eggplant, all-purpose flour, salt, baking powder, olive oil, egg yolk, water, garlic clove, minced, black olives, pitted and coarsely chopped, salt & fresh ground pepper, ripe tomatoes , cut into slices, olive oil
    1 hour 25 min, 14 ingredients
  • Flatbread With Caramelized Onions and Gorgonzola Flatbread With Caramelized Onions and Gorgonzola
    onions, chopped, butter or 2 tbsp oil, brown sugar, salt and
    6 More
    onions, chopped, butter or 2 tbsp oil, brown sugar, salt, fresh ground black pepper, flour tortillas (not the super size, not the 7-inch, the size in-between), milk gorgonzola , in little pieces, freshly grated parmesan cheese, chopped fresh rosemary, shredded basil
    30 min, 10 ingredients
  • Flatbread with Arugula, Asparagus, and Fried Eggs Flatbread with Arugula, Asparagus, and Fried Eggs
    fresh spinach (about 2 oz) and
    17 More
    fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment
    3 hour 35 min, 18 ingredients
  • Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour, dry yeast and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt
    24 min, 11 ingredients
  • Flatbread With Bacon and Scallion Pesto (Alexandra Guarnaschelli) Flatbread With Bacon and Scallion Pesto (Alexandra Guarnaschelli)
    thick strips bacon, thinly sliced and
    11 More
    thick strips bacon, thinly sliced, white onion, thinly sliced, sugar, kosher salt and freshly ground white pepper, scallions, thinly sliced, capers, fresh parsley, grated zest of 1/2 lemon, extra-virgin olive oil, creme fraiche or sour cream, frozen pizza dough, thawed, all-purpose flour , for dusting
    39 min, 12 ingredients
  • Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
    warm water (105 to115o f), active dry yeast, sugar and
    16 More
    warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced
    19 ingredients




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