205740 flat spicy chicken breast hot corn salsa Recipes

coriander seed, cumin seed, ground cumin, gingerroot, peeled and minced, cilantro, finely chopped, jalapeno pepper, seeded and chopped, lime zest, fresh lime juice, canola oil, black pepper, salt, boneless skinless chicken breast halves

boneless skinless chicken breast halves, cleaned of all fat and pounded to about 1/4 inch inch thick, salt, sugar, cold water, ricotta cheese , drained overnight in a collander in the fridge, shredded mozzarella cheese, frozen chopped spinach, thawed and complely dried out with a good wringing in a clean kitchen towel, grated parmigiano-reggiano cheese, salt and pepper, dried red pepper flakes, garlic powder (optional), flour, seasoned with, salt and pepper, egg whites, whole milk, seasoned bread crumbs, canola oil (plus more for batches)

olive oil, boneless chicken breasts, about 1 lb (with skin ), sliced almonds, dry white wine, water, garlic clove, minced and mashed to a paste with, salt, butter, minced fresh parsley, lemon juice

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

butter, shallots, chopped, fresh rosemary, chopped, soft fresh goat cheese (such as montrachet), black peppercorns, crushed, chicken breast halves, with skin and bones

whole chicken breasts, scallions, fresh gingerroot, peeled , quarter-sized, dijon mustard, vegetable oil, sesame oil, dry sherry

boneless skinless chicken breasts, canola oil, apricot jam, dijon mustard, unsweetened frozen blueberries, white wine vinegar

chicken breasts, ground sumac, balsamic vinegar, salt & pepper, to taste, lemon wedge, to garnish

boneless skinless chicken breast halves, seasoned bread crumbs, grated parmesan cheese, shallots, chopped (or 1 small yellow onion), olive oil, portabella mushrooms, sliced, parsley, pepper, mozzarella cheese

chicken breasts , about 12 oz, lemon juice, plain low-fat yogurt, garlic cloves, minced, chopped ginger, ground cardamom, ground red pepper

boneless skinless chicken breast halves, washed and dried, fresh ground black pepper, butter or 2 tbsp margarine, extra virgin olive oil, onion, coarsely chopped, garlic clove, coarsely chopped, button mushroom, sliced, brandy, heavy cream or 1/2 cup sour cream, salt & freshly ground black pepper

black olives, chopped, green olives, chopped, parsley, parmesan cheese, black pepper, jalapeno pepper, minced, garlic, crushed, olive oil, chicken breasts, flour, vegetable oil, tomato sauce, basil, basil or 1/4 cup parsley

tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)

sun-dried tomato (not packed in oil), olive oil, chopped red onion, basil leaves, chopped, crumbled feta, boneless chicken breasts

dried basil, boneless skinless chicken breasts, garlic powder, butter, dried thyme, olive oil, black pepper, butter, ripe olives, pitted and sliced, onion, chopped, green olives, pitted and sliced, garlic cloves, minced, salt and pepper, to taste, canned italian plum tomatoes, drained and chopped

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

extra virgin olive oil, divided, red bell peppers , seeds and inner white ribbing removed,roughly chopped, heavy cream, salt & freshly ground black pepper, boneless skinless chicken breast , cut into 1-inch pieces, dry white wine, chopped parsley

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice