952 flat shallots Recipes

  • Flat Iron Steak with Cabernet Sauce (Sandra Lee)
    flat iron steak, beef broth and
    6 More
    flat iron steak, beef broth, cabernet sauvignon (recommended : bv napa cabernet), canola oil, shallot, diced, unsalted butter, kosher salt and freshly ground black pepper
    30 min, 8 ingredients
  • Warm Chickpea Salad With Shallots and Red Wine Vinaigrette
    shallots or 2 medium , thinly sliced, red wine vinegar and
    7 More
    shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper
    17 min, 9 ingredients
  • Braised Baby Artichokes and Shallots
    shallots, baby artichokes (20 to 30), olive oil and
    4 More
    shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves
    7 ingredients
  • Caramelized Shallots
    butter, fresh shallots, peeled, sugar, red wine vinegar and
    6 More
    butter, fresh shallots, peeled, sugar, red wine vinegar, kosher salt, fresh ground black pepper, chopped fresh flat leaf parsley, salt, pepper, ground cayenne pepper
    1 hour 15 min, 10 ingredients
  • Tajik Non (Flat Bread With Shallots)
    warm water, sugar, dry yeast, yogurt, plain, water and
    6 More
    warm water, sugar, dry yeast, yogurt, plain, water, sea salt, whole wheat flour, unbleached all-purpose flour, shallots, finely chopped, salt, water , for spritzing
    3 hour 15 min, 11 ingredients
  • Flat Iron Steaks with Great Green Sauce and Nutty  Roni-N-Rice  (Rachael Ray) Flat Iron Steaks with Great Green Sauce and Nutty Roni-N-Rice (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    16 More
    extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced
    35 min, 18 ingredients
  • Fresh Goat Cheese and Crispy Shallot Dip Fresh Goat Cheese and Crispy Shallot Dip
    shallots, thinly sliced, peanut oil, for frying and
    7 More
    shallots, thinly sliced, peanut oil, for frying, pita breads , split horizontally, salt, cayenne pepper, fresh goat cheese, at room temperature, sour cream, whole milk, chopped flat-leaf parsley
    9 ingredients
  • Warm Chickpea Salad with Shallots and Red Wine Vinaigrette Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
    shallots, thinly sliced, red wine vinegar and
    7 More
    shallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper
    17 min, 9 ingredients
  • Asparagus-Stuffed Chicken With White Wine-Shallot Sauce Asparagus-Stuffed Chicken With White Wine-Shallot Sauce
    butter, minced shallot, garlic clove, minced and
    17 More
    butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon
    50 min, 20 ingredients
  • Szechwan-Marinated Flat Iron Steak Szechwan-Marinated Flat Iron Steak
    chili oil, peanut oil, jalapeno, sliced thinly and
    30 More
    chili oil, peanut oil, jalapeno, sliced thinly, shallots , julienned, cilantro leaves, green onions, cut into 1-inch lengths, ginger , julienned, worcestershire sauce, mirin , or sweet sake, soy sauce, whole ginger , smashed, ketchup, chopped garlic, honey, chopped shallots, lemon juice, sambal (garlic chili paste), freshly ground black pepper, flat iron steaks, blanched garlic, sambal, sugar, shaohsing , or chinese rice wine, oyster sauce, chicken stock, peanut oil, shiitake mushrooms, quartered, blanched asparagus, cut into 1/2-inch lengths, scallions, cut into 1/2- inch lengths, bok choy, red onion, sliced, chopped cilantro leaves, for garnish, chopped scallions, for garnish
    40 min, 33 ingredients
  • Goat Cheese Tartlets With Caramelized Shallots Goat Cheese Tartlets With Caramelized Shallots
    unsalted butter, shallots , sliced lengthwise, sugar, salt and
    11 More
    unsalted butter, shallots , sliced lengthwise, sugar, salt, black pepper, freshly-ground, goat cheese, creamy, heavy cream, sour cream, thyme leaves, minced, flat leaf parsley, minced, flat leaf parsley, for garnish, frisee, for garnish (endive), all-purpose flour, salt, unsalted butter, chilled, cut up
    1 hour 10 min, 15 ingredients
  • Mediterranean Flat Bread Steak Sandwich Mediterranean Flat Bread Steak Sandwich
    skirt steaks, dried oregano, red wine vinegar and
    17 More
    skirt steaks, dried oregano, red wine vinegar, red pepper flakes, onion, diced (small), lemon juice, olive oil, flat bread, olive oil, dried oregano, baby spinach, tomatoes (lightly seeded and chopped ), black olives, chopped, shallots, chopped, artichokes , in oil drained and chopped fine, salt, pepper, roasted red peppers (jar is fine ), mayonnaise, dried basil (or you can use 1 tsp fresh basil chopped fine)
    4 hour 30 min, 20 ingredients
  • Herb-Shallot Mayo Herb-Shallot Mayo
    mayonnaise, chopped fresh flat-leaf parsley, dijon mustard and
    2 More
    mayonnaise, chopped fresh flat-leaf parsley, dijon mustard, shallot, minced, salt and pepper to taste
    5 min, 5 ingredients
  • Herbed Shallot Stuffing Herbed Shallot Stuffing
    chopped shallot, unsalted butter and
    8 More
    chopped shallot, unsalted butter, coarse fresh bread crumbs (from 2 long baguettes; 1 lb total), chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, kosher salt, black pepper, cognac, chicken broth
    1 hour 45 min, 10 ingredients
  • Caramelized Shallots (Ina Garten) Caramelized Shallots (Ina Garten)
    unsalted butter and
    6 More
    unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    50 min, 7 ingredients
  • Caramelized Shallots (Ina Garten) Caramelized Shallots (Ina Garten)
    unsalted butter and
    7 More
    unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, preheat the oven to 400 degrees f.
    45 min, 8 ingredients
  • Champagne-Shallot Mignonette Sauce Champagne-Shallot Mignonette Sauce
    champagne vinegar, champagne or sparkling wine and
    3 More
    champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper
    5 ingredients
  • Frittata With Shallots and Pancetta Frittata With Shallots and Pancetta
    pancetta, diced, shallots, peeled and thinly sliced, eggs and
    7 More
    pancetta, diced, shallots, peeled and thinly sliced, eggs, kosher salt, fresh ground black pepper, gruyere cheese, grated, minced fresh flat-leaf parsley, olive oil, plus more for drizzling, mixed salad greens, fresh lemon juice
    55 min, 10 ingredients




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