28891 flat frikadeller style Recipes

flat iron steak, montreal steak seasoning, kosher salt, vegetable oil

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

waxy potatoes , such as desiree, milk, low-fat is fine, garlic cloves, crushed and finely chopped, natural yoghurt , greek-style, salt & freshly ground black pepper, nutmeg, grated, cheddar cheese, grated, fresh flat leaf parsley, finely chopped, to garnish

country-style pork ribs, bone in, salt & pepper, onion, roughly chopped, carrots, roughly chopped, celery rib, roughly chopped, garlic cloves, skins removed and just crushed a little with the flat side of a chef s knife, tomato paste, red wine, tomatoes with juice, chicken stock

minced garlic, red chile flakes, extra-virgin olive oil, chopped flat-leaf parsley, minced fresh oregano leaves, red wine vinegar, salt, sandwich rolls , such as mexican bolillos, olive oil, fresh italian-style pork sausages (not hot ), sliced provolone cheese, sweet smoked spanish paprika

fresh basil, leaves only, cake flour, eggs, whole milk, freshly grated pecorino, extra-virgin olive oil, garlic cloves, sliced thin, zucchini , cut into 1/4-inch-thick half moons, tomatoes, halved, chile flakes, flat-leaf parsley leaves, finely chopped to yield 1/4 cup, salt and freshly ground black pepper

beef flat iron steak, salt, freshly ground pepper, extra virgin olive oil, garlic cloves minced, scallions chopped, bay leaves break into pieces, lemons thinly sliced, vegetable oil for brushing

flat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt

flat iron steaks, lemon pepper, salt, garlic powder, paprika, olive oil

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

extra virgin olive oil, fresh lemon juice, lemon zest, red wine vinegar, kosher salt, fresh ground black pepper, dried basil leaves, dried oregano leaves, onion powder, dry mustard, garlic cloves, crushed, red pepper flakes , to taste, mushrooms, cleaned, stems trimmed flat, snipped flat-leaf italian parsley (garnish )

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, boneless center-cut pork chops, 1 1/2-inches thick, paprika or smoked sweet , half a palm full, salt and pepper, chorizo, casing removed, finely chopped, garlic, chopped, yellow onion, chopped, chopped thyme leaves , 4 sprigs, pequillo peppers or roasted red peppers, drained, flat-leaf parsley , a couple of generous handfuls, dry sherry or dry white wine, eyeball it, fresh green beans, trimmed , available ready-prepped in sacks at many markets, lemon, marcona almonds or sliced almonds toasted in butter, your choice, cheesy rice , recipe follows, optional, crusty bread , to pass at table, butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper

olive oil, lean beef stew meat, cut into 1-inch cubes, salt, black pepper, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions, chopped fresh flat-leaf parsley, divided

salt, pepper, greek seasoning, boneless skinless chicken breasts, olive oil, red bell pepper, chopped, onion, thinly sliced, dry white wine, chicken broth, pitted ripe black olives, hot cooked rice, chopped fresh flat-leaf parsley, garnish: fresh flat-leaf parsley sprig

baby red potatoes, quartered, pitted kalamata olive, divided, sliced roasted red pepper, sliced red onion, balsamic vinegar, garlic, peeled, grainy dijon-style mustard, honey, extra virgin olive oil, chopped fresh flat-leaf italian parsley, salt and pepper

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

fresh mozzarella, eggs beaten, extra-virgin olive oil, italian style bread crumbs, flour, dried oregano, garlic powder, fresh flat leaf parsley, fresh basil, fresh crushed black pepper, salt to taste