2619 flat butter Recipes
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red wine vinegar, garlic, minced, cracked black pepper and9 Morered wine vinegar, garlic, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, flat iron steak, softened unsalted butter, crumbled blue cheese, chopped fresh chives, cracked black pepper25 min, 12 ingredients
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active dry yeast, unbleached all-purpose flour and7 Moreactive dry yeast, unbleached all-purpose flour, salt, plus more for the filling, onion, very finely chopped, flat leaf parsley, finely chopped, unsalted butter, softened, plus more for greasing, ground cumin, paprika, crushed red pepper flakes30 min, 9 ingredients
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sandwich rolls, partially split, softened butter and8 Moresandwich rolls, partially split, softened butter, garlic powder, vegetable oil, cut flat iron steaks, fresh spinach leaves, tomato, sliced, avocado, sliced, thick slices fresh mozzarella cheese, balsamic vinegar, for drizzling35 min, 10 ingredients
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thick slices italian bread, toasted, butter, olive oil and8 Morethick slices italian bread, toasted, butter, olive oil, fresh or frozen bay scallops, thawed, rinsed and patted dry, garlic, minced, white wine, lemon juice, chopped fresh flat-leaf parsley, cold butter , cut into cubes, cayenne pepper, salt and ground black pepper to taste13 min, 11 ingredients
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Flat Apple Pie Or Danish Apple Pieapples, cored, peeled and sliced and5 Moreapples, cored, peeled and sliced, buckwheat honey or barley-malt syrup, butter, all-purpose flour plus 1/2 cup whole wheat flour or if you like reversed to 1 cup whole wheat and 1/2 cup all-purpose, a pinch of salt, cinnamon45 min, 7 ingredients
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Flat Omelet With Mushrooms, Tomato, and Herbs--Omelette Santeeggs, salt, pepper, butter and4 Moreeggs, salt, pepper, butter, button mushrooms, trimmed and sliced, tomato, peeled, seeded, and chopped, chopped fresh parsley, chopped mixed fresh herbs (sorrel, basil, oregano, and or or chives)38 min, 8 ingredients
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Grilled Fish Kebobs with Parsley and Garlic Butter (Giada De Laurentiis)center-cut , skinless salmon steak, cut into 1/2-inch cub... and14 Morecenter-cut , skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces), center-cut , skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces), skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces), extra-virgin olive oil, lemon , zested and juiced, garlic cloves, minced, chopped fresh flat-leaf parsley, coarsely chopped fresh thyme leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, unsalted butter, at room temperature, garlic, minced, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 10 (8 or 10-inch) skewers* see cook s note28 min, 15 ingredients
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Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse)bone-in dry aged rib-eye steaks, essence , recipe follows and33 Morebone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 35 ingredients
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Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)boneless, skinless chicken breast , 6 to 8 oz each and18 Moreboneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper30 min, 19 ingredients
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Poached Salmon with Irish Butter Saucekilograms ) center cut of fresh salmon, water, salt and8 Morekilograms ) center cut of fresh salmon, water, salt, egg yolks, dessertspoon cold water, butter, diced, approximately 1 tsp lemon juice, butter, salt and freshly ground pepper, watercress or flat parsley11 ingredients
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Buckwheat Crêpe Noodles with Chive Butterwhole milk, eggs, buckwheat flour, all-purpose flour, salt and5 Morewhole milk, eggs, buckwheat flour, all-purpose flour, salt, black pepper, chopped fresh flat-leaf parsley, unsalted butter, melted, unsalted butter, softened, chopped fresh chives10 ingredients
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Country French Chicken With Herb and Butter Noodlesextra virgin olive oil, coarse salt and pepper and15 Moreextra virgin olive oil, coarse salt and pepper, chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless), butter, shallots, chopped, carrots, peeled and thinly sliced, mushrooms (creminis, finely chopped), fresh tsparragon, leaves removed and chopped tspo about 2 tsp, chopped flat leaf parsley (a handful), dry red wine, chunky-style crushed tomatoes (or diced tomatoes in puree), extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste30 min, 17 ingredients
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