2886 flascher hase mit speck meatloaf Recipes

day-old bread (try it with rye!, about 5 oz), onion, chopped fine, butter, flour, speck, chopped fine (or prosciutto or ham, about 3 oz), eggs, milk (about 1/2 cup) or 100 ml water (about 1/2 cup), parsley, chopped fine, salt and pepper, to taste

head red cabbage, tart apple, vegetable oil, onion, sliced, water, red wine vinegar, sugar, salt, pepper, bay leaf, lemon , juice of, flour

butter, flour, milk, fresh spinach, salt, pepper, nutmeg, potatoes (mashed or roasted, according to your preference), fried eggs, sour cream

water, salt, green beans, stems and tips trimmed and cut into 1 1/2 inch pieces, pear, peeled halved cored and sliced 1/4 inch thick, smoked bacon , cut into 3/4 inch pieces, summer savory, crumbled, pepper, flat leaf parsley, minced

stale kaiser rolls, plain yogurt, milk, eggs, butter, melted, garlic cloves, minced, fresh spinach, chopped, speck, diced (smoked bacon), onion, chopped, parsley, chopped, flour, salt, cracked black pepper

goose, water, onion, sliced, salt (i use sea ), breadcrumbs, tart apples, diced, melted butter, celery, chopped, onion, diced, salt, sage, thyme, pepper, salt, flour

honeydew melon, oranges, blue grapes, lettuce leaf, walnut halves, yogurt , 1 container, lemon juice, orange juice, catsup, evaporated milk, salt, white pepper

melon , preferably honeydew, oranges, blue grapes, lettuce leaves, walnut halves, plain yogurt, lemon juice, orange juice, catsup, evaporated milk, salt, white pepper

torn lettuce (your favorite variety), coarsely diced cantaloupes, coarsely diced honeydews, coarsely diced watermelon, cooked medium shrimp, lightly toasted walnuts, honey dijon salad dressing

bacon , strips, onion, mushroom pieces (canned ), fresh parsley, chopped, dill, fresh, chopped, tarragon leaf, dried, basil leaves, dried, beef, ground , lean, breadcrumbs, dry, eggs, sour cream, salt, pepper, boned veal breasts or 4 lbs boned legs of veal, salt, pepper, vegetable oil, beef broth, hot, cornstarch, sour cream

egg noodles, butter, all-purpose flour, milk, frozen chopped spinach, thawed and well drained, nutmeg, salt and pepper, shredded swiss cheese

spareribs, cut into serving pieces, salt, fresh ground black pepper, lard, chopped onion, whole allspice , and, crushed together with a mortar and pestle, bay leaf, flour, tomato puree, diced dill pickles, water

handkaes, fresh ground black pepper, pork fat, fresh or 3/4 lb olive oil, onion, coarsely chopped, flat anchovy fillets, drained, eggs, salt, white pepper, vinegar, caraway seed (optional)

olive oil, garlic, sliced, speck, chopped, potatoes, peeled and chopped, dried porcini mushrooms, soaked and chopped, sage leaves, white wine, dried borlotti beans, soaked, water, chicken stock, parpadelle noodles, cooked, parmesan cheese, to serve

onion, chopped, bacon (piece), salt, green beans, bergamotte pears, quartered, unpeeled, salt , to taste, pepper

sauerkraut, cooked ham, blue grapes, yogurt, white pepper, salt, honey

flour, yeast, water , luke warm, water , luke warm, sugar, salt, oil, apples , tart, red onions , small, hazelnuts, sour cream, cheese, fresh, salt , to taste, pepper , to taste, thyme, leaves sage