87118 flare turkey roast jazzy pineapple salsa Recipes

salt, fresh ground pepper, celery salt, turkey, ready to cook, butter, onions, peeled, sliced, and coarsely chopped, thyme, marjoram, consomme, champagne (korbel or brut), flour

pineapple, peeled, cored and coarsely chopped, fresh cilantro, chopped, green onion, sliced, jalapeno, seeded and minced (add to taste), lime, sugar, salt and pepper, to taste

crushed pineapple, drained, lime juice, chopped jalapeno pepper, chopped dried apricots, chopped fresh cilantro

chopped fresh sweet pineapple, sweet onion (diced ), red bell pepper (diced ), green bell pepper (diced ), coriander leaves (chopped ), lemon juice, jalapeno pepper (optional) or 1 tsp chopped jar jalapeno, chopped cilantro

papaya (diced ), mango (diced ), red onion, finely chopped , divided onion, green pepper (finely chopped, divided ), fresh cilantro (chopped ), fresh lime juice, uncooked quick oats, ketchup, caribbean jerk seasoning , jamaican variety, egg, uncooked ground turkey breast

pineapple chunks, red bell pepper, chopped red onions, chopped fresh basil, balsamic vinegar, rice wine vinegar, red pepper flakes, salt

turkey, cooked & chopped, pineapple tidbits, chopped nuts, seedless grapes, apple, chopped, unpeeled, mayonnaise

ground turkey breast, mild fresh salsa, sliced mushrooms, fresh spinach, washed and dried, white onion, diced, panko breadcrumbs, romano cheese, fresh grated, egg substitute, fresh thyme leave, fresh parsley, chopped, fresh oregano, minced, fresh garlic clove, minced, salt, pepper, worcestershire sauce, panko breadcrumbs , reserved for topping, roma tomatoes, thinly sliced for topping

pineapple, fresh, diced, jalapenos, diced, seeded, fresh cilantro, fresh chopped, lime juice, fresh squeezed, red onion, diced, salt (to taste), pepper (to taste)

pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

peeled cored and chopped fresh pineapple, mandarin orange sections drained, chopped red or green sweet pepper, picante sauce

diced fresh pineapple, diced red onion, jalapeno pepper, minced, chopped fresh cilantro, fresh lime juice

pineapple, peeled, cored, and sliced into 1/2 rings, jalapeno, seeded and finely chopped, fresh cilantro leaves, chopped, red onion, thinly sliced, juice of 1 lime

pineapple tidbits in juice, drained, red bell pepper, finely chopped (about 1/2 cup), chopped fresh mint or parsley, lime juice, chopped fresh jalapeno pepper, grated peeled fresh ginger or 1/4 tsp ground ginger, salt, divided, black pepper, grouper fillets

pineapple tidbits in juice, undrained, chopped green onions, brown sugar, cider vinegar, low-sodium soy sauce, garlic cloves, minced, reduced-fat, lower-salt ham steak

chopped pineapple, minced red onion, minced seeded jalapeno pepper

fresh pineapple, cored and diced, green onions, chopped, jalapeno peppers, seeded and diced, chopped fresh cilantro, lime juice, salt, ground cumin

diced red bell pepper, light brown sugar, chopped fresh cilantro, orange juice, fresh lime juice, chopped chipotle pepper in adobo sauce, butter or margarine, sliced pineapple, drained