179921 flank tomato relish grilled bread Recipes

garlic cloves, smashed and finely chopped, coriander, toasted and ground, cayenne pepper, lime , zested and juiced, kosher salt, extra-virgin olive oil, flank steak , trimmed of excess fat, red or yellow bell peppers (or 1 of each), zucchini or 2 small, 1/2-inch slices on the bias, red onion, cut into 1/2-inch rounds, washed baby arugula, shaved parmigiano, balsamic vinegar, whole-wheat pita pockets

brown sugar, salt, ground cumin, garlic cloves, minced, flank steak, trimmed, peeled ripe mangoes, each cut into quarters (about 1 lb), olive oil, vertically sliced onion, minced peeled fresh ginger, cider vinegar, brown sugar, fresh lime juice, salt, ground red pepper, diced seedless watermelon (about 3/4 lb), chopped fresh cilantro, chopped fresh mint, mint sprigs (optional), lime wedges (optional)

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

balsamic vinegar, water, reduced-sodium soy sauce, hoisin sauce, garlic cloves, minced, thai chili sauce, pepper, sesame oil, beef flank steak (1 lb), whole pita breads, leaf lettuce , torn, sesame seeds

red onions, sliced 1/2 inch thick, roma) tomatoes, cored, olive oil, divided, cubed italian bread, dried thyme leaves, salt and pepper to taste, cucumber, peeled , halved lengthwise, seeded, and cut into 1/2 inch slices, shredded fresh basil, red wine vinegar, olive oil

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

skinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow

crumbled soft mild goat cheese (4 oz.), olive oil, sour cream, milk, white wine vinegar, garlic clove, pressed, whole thyme leaves, salt, fresh ground pepper, boneless skinless chicken breast halves, ears corn, husks removed, tomato, chopped, heads bibb lettuce, separated into leaves

hickory chips , soaked in water, tomatoes, halved, diced shallots, capers, red wine vinegar, chopped fresh basil, extra virgin olive oil, salt and pepper

two 6-oz u.s. farm-raised catfish fillets, salt and freshly ground pepper, chopped kalamata olives, chopped oil-packed sun-dried tomatoes, drained, extra-virgin olive oil, chopped fresh parsley, lemon zest, crumbled feta

whole sea bass , or any other smaller fish, olive oil, essence , recipe follows, blanched shelled peas, in all, chicken stock, minced shallots, minced garlic, in all, salt and pepper, chopped italian roma tomatoes, minced red onions, chopped black olives, chiffonade of basil, extra-virgin olive oil, garnish: long chives , chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

tomatillos, husked, washed and chopped, italian roma tomatoes, cored and chopped, onion, chopped, olive oil, white vinegar, cilantro, leaves only, chopped, sugar, garlic cloves, minced, jalapeno chile, stemmed, seeded and diced, red bell pepper, cored, seeded and chopped, salt, freshly ground black pepper

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

extra-virgin olive oil, plus more for brushing, red onion, sliced, ginger, peeled and grated, cayenne pepper, juice of 1/2 lime, tomatoes, chopped, chopped fresh cilantro, naan bread or pita, kosher salt, plain greek yogurt , for serving

tomato , medium seeded , cut in chuncks, cucumber peeled, seeded , cut in chuncks, red bell pepper seeded , cut in chuncks, scallion cut into 1/4 inch pieces, garlic , small, fresh parsley chopped, red wine vinegar, tomato juice, kosher salt and pepper, italian style bread, olive oli