52606 flank toasted salsa verde Recipes

  • Flank Steak Santa Fe
    johnsonville hot ground sausage or uncooked chorizo and
    8 More
    johnsonville hot ground sausage or uncooked chorizo, eggs, lightly beaten, unseasoned croutons, sliced green onions, minced fresh parsley, beef flank steak (1-1/2 to 2 lb), canola oil, picante sauce or salsa verde, picante sauce or salsa verde, optional
    15 min, 9 ingredients
  • Flank Steak With Salsa Verde
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and lemon, juice of, anchovy fillets, garlic cloves, smashed, dijon mustard, extra virgin olive oil, plus more for grill, kosher salt, flank steak (about 1 1/2 lb), fresh ground pepper, tomatoes
    30 min, 12 ingredients
  • Verde Enchiladas
    corn tortillas, olive oil, diced red pepper, minced garlic and
    12 More
    corn tortillas, olive oil, diced red pepper, minced garlic, cooked rice (i use brown rice), corn, canned refried beans, cream of broccoli soup, mild salsa verde or 3/4 cup green taco sauce, green chilies, undrained, milk, green onion, chopped, cilantro, chopped, crushed red pepper flakes, sour cream, monterey jack cheese, grated
    50 min, 16 ingredients
  • Chili Verde Chicken
    salsa verde, chopped anaheim chilies and
    4 More
    salsa verde, chopped anaheim chilies, boneless skinless chicken breasts, black beans, drained and rinsed, white beans, drained and rinsed, hot cooked rice
    14 min, 6 ingredients
  • Avocado Salsa
    salsa verde, avocado, diced, chopped fresh cilantro and
    4 More
    salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt
    10 min, 7 ingredients
  • Salsa Chicken Bake
    boneless skinless chicken breasts, salsa verde , medium and
    1 More
    boneless skinless chicken breasts, salsa verde , medium, brown rice
    35 min, 3 ingredients
  • Salsa Verde Beef for Tacos
    olive oil and
    4 More
    olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)
    6 hour 15 min, 5 ingredients
  • Carne Rellenos
    mild whole green chilies, drained, cream cheese, softened and
    2 More
    mild whole green chilies, drained, cream cheese, softened, flank steak (about 2 lb), salsa verde (green salsa)
    8 hour 20 min, 4 ingredients
  • Broiled Flank Steak with Salsa Verde
    cilantro leaves, flat-leaf parsley leaves, water and
    10 More
    cilantro leaves, flat-leaf parsley leaves, water, extravirgin olive oil, fresh lime juice, capers, rinsed and drained, dijon mustard, cornichons, garlic clove, peeled, flank steak, trimmed, salt, freshly ground black pepper
    13 ingredients
  • Fiesta Grilled Flank Steak
    unsweetened pineapple juice, lime juice, garlic salt and
    7 More
    unsweetened pineapple juice, lime juice, garlic salt, ground cumin, beef flank steak (1 lb), cubed fresh pineapple, salsa verde, ripe avocado, peeled and cubed, green onion, finely chopped, minced fresh cilantro
    20 min, 10 ingredients
  • Tostadas Salsa Verde
    flour tortillas and
    11 More
    flour tortillas, shredded monterey jack pepper cheese (3/4 cup), shredded cooked chicken, black beans (cooked ), verde green chili salsa, plus more (optional), verde green chili salsa , for serving (optional), fresh cilantro, chopped plus, fresh cilantro, ground cumin, shredded iceberg lettuce, tomatoes, diced, light sour cream
    18 min, 12 ingredients
  • Flank Steak with Salsa Verde (Food Network Kitchens) Flank Steak with Salsa Verde (Food Network Kitchens)
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes
    25 min, 12 ingredients
  • Austin Crispy Steak Tacos With Salsa Verde Austin Crispy Steak Tacos With Salsa Verde
    flank steaks, cut into 4 pieces and
    16 More
    flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving
    45 min, 17 ingredients
  • Pan Broiled Flank Steak Salsa Salad (Michele Urvater) Pan Broiled Flank Steak Salsa Salad (Michele Urvater)
    flank steak, kosher salt, salsa , commercial or homemade and
    4 More
    flank steak, kosher salt, salsa , commercial or homemade, fresh lime juice, lovely mixed greens lightly dressed with vinaigrette, chopped cilantro, some red bell pepper cut into 1/4 inch dice for garnish
    7 ingredients
  • Salsa Verde Mexican Meatloaf Salsa Verde Mexican Meatloaf
    fat free ground beef, green tomatillo salsa, eggs and
    7 More
    fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)
    1 hour 5 min, 10 ingredients
  • Salsa Verde Dip Salsa Verde Dip
    green chili salsa, monterey jack cheese, diced and
    4 More
    green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips
    40 min, 6 ingredients
  • Quesillo en Salsa Verde Quesillo en Salsa Verde
    water, tomatillos, husked and washed and
    9 More
    water, tomatillos, husked and washed, white onions, thinly sliced, serrano chiles, garlic, cilantro, leaves only, salt, thick) slices oaxaca , mexican manchego, or asadero cheese (about 1 1/2 lb), extra sprigs of cilantro, for garnish, whole, trimmed scallions , charred on a grill until marked, then sliced into 1/2inch lengths, toasted country bread , for serving
    11 ingredients
  • Chile Verde Potato Bake Chile Verde Potato Bake
    diced boneless pork, olive oil, diced onion and
    22 More
    diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese
    1 hour 5 min, 25 ingredients




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