21 flank steak vinaigrette Recipes

  • Spanish Flank Steak
    flank steaks, red wine vinaigrette, paprika and
    4 More
    flank steaks, red wine vinaigrette, paprika, ground coriander, salt, pepper, lime
    20 min, 7 ingredients
  • Flank Steak-and-Blue Cheese Quesadilla Salad
    dijon-lemon vinaigrette, sugar, red wine vinegar and
    12 More
    dijon-lemon vinaigrette, sugar, red wine vinegar, freshly ground black pepper, chopped fresh thyme (optional), flank steak, salt, freshly ground black pepper, crumbled blue cheese, fat-free flour tortillas, remaining ingredients, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges
    15 ingredients
  • Ginger Beef Salad with Miso Vinaigrette
    flank steak, trimmed, minced peeled fresh ginger, salt and
    13 More
    flank steak, trimmed, minced peeled fresh ginger, salt, garlic cloves, minced, chopped cilantro, white miso (soybean paste), water, rice vinegar, canola oil, grated peeled fresh ginger, chile paste with garlic, torn bibb lettuce (about 3 small heads ), sliced yellow bell pepper, sliced red onion, english cucumber , halved lengthwise and sliced
    40 min, 16 ingredients
  • Sliced Steak Salad With Bloody Mary Vinaigrette
    tomato paste, fresh lemon juice (from 1 small lemon) and
    12 More
    tomato paste, fresh lemon juice (from 1 small lemon), prepared horseradish, worcestershire sauce, extra virgin olive oil, fresh parsley, chopped, kosher salt & freshly ground black pepper (optional), hot sauce, more to taste (optional), romaine lettuce hearts, chopped, endive, chopped, celery ribs, sliced thin on the bias (angle), flank steaks (about 1 inch thick ) or 1 1/2 lbs flat iron steaks (about 1 inch thick), kosher salt & freshly ground black pepper, caperberries or green olives, sliced for garnish
    30 min, 14 ingredients
  • Mediterranean Steak Salad
    balsamic vinaigrette , with extra-virgin olive oil and
    12 More
    balsamic vinaigrette , with extra-virgin olive oil, flank steaks , visible fat trimmed, red pepper, quartered, mixed salad greens, tomato, cut in chunks, sliced black olives, drained, spicy cherry pepper, quartered, ground oregano, garlic powder, salt, ground cinnamon, pepper
    30 min, 13 ingredients
  • Grilled Steak Salad with Tomato Vinaigrette
    hanger , skirt, or flank steak, kosher salt plus more and
    9 More
    hanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips
    40 min, 11 ingredients
  • Blackened Steak Salad with Berry Vinaigrette
    beef skirt steak or flank steak, olive oil and
    8 More
    beef skirt steak or flank steak, olive oil, dry blackening seasoning, dole classic romaine, tomatoes, cut in half, sliced dole red onion, ripe olives, sliced roasted red pepper, berry vinaigrette (recipe below ), crumbled feta cheese
    35 min, 10 ingredients
  • Asian Beef Salad
    fresh baby spinach, cucumber , slices and
    5 More
    fresh baby spinach, cucumber , slices, carrots, sliced thinly, bean sprouts, lean beef flank steak, marinated, cashews, chopped, light asian vinaigrette
    20 min, 7 ingredients
  • Cheese-Stuffed Flank Steak Cheese-Stuffed Flank Steak
    flank steak, vinaigrette, ground cumin and
    2 More
    flank steak, vinaigrette, ground cumin, monterey jack cheese with peppers, cut into 8 lengthwise slices, flour tortillas
    5 ingredients
  • Flank Steak with Horseradish Cream Flank Steak with Horseradish Cream
    reduced-fat olive oil vinaigrette, onion, quartered and
    6 More
    reduced-fat olive oil vinaigrette, onion, quartered, flank steak, fat-free sour cream, fat-free mayonnaise, prepared horseradish, oregano sprigs (optional)
    9 ingredients
  • Pan Broiled Flank Steak Salsa Salad (Michele Urvater) Pan Broiled Flank Steak Salsa Salad (Michele Urvater)
    flank steak, kosher salt, salsa , commercial or homemade and
    4 More
    flank steak, kosher salt, salsa , commercial or homemade, fresh lime juice, lovely mixed greens lightly dressed with vinaigrette, chopped cilantro, some red bell pepper cut into 1/4 inch dice for garnish
    7 ingredients
  • Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette
    shallots, peeled, olive oil, balsamic vinegar and
    7 More
    shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme
    10 ingredients
  • Grilled Steak Salad Niçoise Grilled Steak Salad Niçoise
    flank steak, vinaigrette, dijon mustard and
    7 More
    flank steak, vinaigrette, dijon mustard, anchovy paste (optional), new potatoes , cut into 1/4-inch slices, green beans, trimmed, gourmet salad greens, tomatoes, each cut into 4 wedges, kalamata olives, hard-cooked eggs, quartered
    10 ingredients
  • Ginger-Mango Flank Steak with Fennel Slaw Ginger-Mango Flank Steak with Fennel Slaw
    chili garlic paste recommended : sambal) and
    14 More
    chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional
    32 min, 15 ingredients
  • Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine) Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)
    soy sauce, sherry vinegar and
    20 More
    soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves
    2 hour 50 min, 22 ingredients
  • Steak Salad with Peanut-Lime Vinaigrette (Robin Miller) Steak Salad with Peanut-Lime Vinaigrette (Robin Miller)
    skirt or flank steak, salt and pepper and
    9 More
    skirt or flank steak, salt and pepper, chopped red leaf lettuce, watercress leaves, bean sprouts, diced tomatoes, diced cucumber, chopped scallions, peanut sauce, fresh lime juice, chopped dry roasted peanuts
    21 min, 11 ingredients
  • Mediterranean Steak Salad Mediterranean Steak Salad
    marinade and steak, balsamic vinaigrette salad dressing and
    12 More
    marinade and steak, balsamic vinaigrette salad dressing, garlic cloves, pressed, tea dried oregano leaves, tea coarsely ground black pepper, beef flank steak 1 1/2 - 2 lb), salad, artichoke hearts in water, drained and cut into quarters, tomatoes, cut into wedges, cucumber slices, cut in half, red onion, sliced into thin wedges, pitted rip olives, sliced, hearts of romaine lettuce , torn into pieces, crumbled feta cheese
    25 min, 14 ingredients
  • Vietnamese Beef Cubes Vietnamese Beef Cubes
    beef flank steak, cut into 1 inch cubes and
    16 More
    beef flank steak, cut into 1 inch cubes, garlic, minced (marinade), sugar (for marinade), oyster sauce (for marinade), fish sauce (for marinade), sesame oil (for marinade), dark soy sauce (for marinade), peanut oil, rice vinegar (for vinaigrette), sugar (for vinaigrette), salt (for vinaigrette), lime (squeezed , for dipping sauce), kosher salt (for dipping sauce), pepper (for dipping sauce), red onion, thinly sliced (soak in vinaigrette), watercress, long stems trimmed, tomato, thinly sliced
    40 min, 17 ingredients




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