174062 flank steak apple bourbon sauce Recipes

flank steak, peach chutney, pineapple juice, bourbon or apple juice, rice wine vinegar, hot pepper sauce, salt, garlic cloves, minced

flank steak, apple barbecue sauce, onion rolls, split, tomato slices, leaf lettuce, purple onion slices (optional), coarsely ground pepper

flank steaks, olive oil, soya sauce, honey, bourbon, crumbled fresh rosemary (3/4 tsp dried ), minced garlic cloves, fresh ground pepper

flank steaks, olive oil, salt and pepper, lemon juice, red wine vinegar, red wine, garlic cloves, minced, salt, fresh ground black pepper, chopped fresh oregano, red pepper flakes, extra-virgin olive oil, minced fresh flat-leaf parsley

beef flank steak (1 lb), lemon juice, dijon mustard, worcestershire sauce, garlic cloves, minced, hot pepper sauce, fat-free mayonnaise, reduced-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish

orange juice, honey, lime juice, soy sauce, minced garlic, coarsely ground pepper, canola oil, minced fresh gingerroot, beef flank steak (1 lb)

olive oil, beef flank steak, butter, mushrooms, sliced, shallot, diced, garlic, minced, chopped fresh rosemary leaves, swanson flavor boost concentrated beef broth, water

trimmed flank steaks, kosher salt, ground cumin, ground coriander, black pepper, chopped fresh italian parsley, chopped fresh cilantro, extra virgin olive oil, red wine vinegar, peeled garlic cloves (i like to use elephant garlic if possible), dry crushed red pepper, ground cumin, sea salt, lemon juice (wasn tsp in recipe but i thought it was needed!), chopped shallot (also not in recipe but tastes good !)

sliced almonds, whole-grain bread , torn into 2-inch pieces, extra-virgin olive oil, chopped fresh garlic, spanish smoked paprika, sherry vinegar, roasted red bell peppers, drained, salt, divided, flank steak, trimmed, freshly ground black pepper

grated orange peel, salt, ground cinnamon, beef flank steak (1-1/2 lb), chopped green onions, garlic clove, minced, dried cranberries, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, cranberry juice, cornstarch, cold water, salt, pepper

whole garlic bulb, olive oil, divided, beef flank steak (1-1/2 lb), coarsely ground pepper, salt, butter, divided, reduced-sodium beef broth, dry red wine or 1/4 cup grape juice and 3/4 cup additional reduced-sodium beef broth, sliced green onions

flank steak, trimmed, chopped fresh rosemary, freshly ground black pepper, kosher salt, olive oil, chopped shallots, tomato paste, less-sodium beef broth, brown sugar, bourbon, balsamic vinegar, salt

flank steak, rye or bourbon whiskey, low-sodium soy sauce, plain fat-free yogurt, prepared horseradish, dijon mustard, garlic clove, minced, sugar, paprika, chili powder, black pepper, garlic powder, salt

flank steak, trimmed, dried chipotle powder, salt, minced fresh garlic, flour tortillas (optional), guacamole sauce

flank steak, recipe southwestern marinade, apple-bourbon sauce, roasted vegetables, garnish: fresh italian parsley sprigs

beef flank steak, lemon juice, dijon mustard, worcestershire sauce, garlic, minced, hot pepper sauce, low-fat mayonnaise, low-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish

flank steaks, onion, diced, garlic cloves, minced, olive oil, white wine vinegar, worcestershire sauce, sugar, salt, fresh ground pepper, sour cream, prepared horseradish, white wine vinegar, mayonnaise, fresh parsley, chopped, salt, pepper, salad greens

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice