146 flank scallion Recipes

hoisin sauce, rice vinegar, cornstarch, coarse salt , to taste, red pepper flakes, plus more for serving, if desired, vegetable oil, divided, vegetable oil, divided, flank steaks , cut diagonally across the grain into 1/2-by-3-inch strips, garlic cloves, minced, scallions , sliced crosswise 1 1/2 inches long, white and green parts kept separate, white rice , for serving

beef tenderloin, sliced (or beef flank steak), oil, ginger, shredded, stalks scallions (cut into 2-inch lengths ), sherry wine (or shaoxing wine), oyster sauce, maggi seasoning, cornstarch, sesame oil, sugar, salt, white pepper

flank steaks, soy sauce, vegetable oil, asian chili sauce (to taste), dark brown sugar, minced cilantro leaf, garlic cloves, minced, scallions , both white and green parts, sliced thin

flank steak, very thinly sliced into bite-size pieces, peanut oil, whole red chili peppers (dried peppers), red pepper , julienned, scallion, green part only, cut 2 inches long, whole water chestnuts, sliced thin, salt, oil, cornstarch, egg white, chicken stock, dark soy sauce, cornstarch, chili paste with garlic, sesame seed oil

scallions, thinly sliced (white and pale-green parts only), garlic clove, chopped, soy sauce, fresh lime juice, olive oil, light brown sugar, hot pepper sauce, toasted sesame oil, flank steak, kosher salt

flank steak, shredded, egg white, salt (may omit if desired), cornstarch, oil, for deep-frying, bamboo shoot, shredded, scallion, green parts only ,cut into 1-inch pieces, sherry wine, hoisin sauce, dark soy sauce, chicken stock, sugar, cornstarch, chili paste with garlic

flank steak, teriyaki sauce, vegetable oil, scallions, chopped, cooked rice (6 servings), frozen teriyaki stir fry vegetables

flank steaks, cut into pieces 1 inch long, 1/2 inch wide, and 1/4 inch thick, baking soda, orange, sugar, red wine vinegar, rice wine or 1 tbsp dry sherry, soy sauce, cornstarch, vegetable oil , for passing through, cornstarch, egg white, lightly beaten, scallions, white part only, trimmed and sliced diagonally into 1/2-inch, dark sesame oil, orange liqueur , such as grand marnier, chili paste

flank (or hanger ) steak, onion, sliced, garlic, chopped, chopped ginger, low-sodium soy sauce, apple juice, lemon juice, dark (toasted) sesame oil, sugar, scallions, finely chopped, red chiles, seeded and thinly sliced, rice vinegar, low-sodium soy sauce, dark (toasted) sesame oil, vegetable oil cooking spray, cooked brown rice, soybean paste (preferably ssamjang), heads bibb lettuce, leaves separated

flank steak, well trimmed, soy sauce, cornstarch, chinese rice wine (preferably shaoxing) or medium-dry sherry, grated peeled garlic (use a rasp grater), grated fresh ginger (use a rasp grater), salt, sugar, vegetable oil, ketchup, hoisin sauce, chile garlic sauce , such as vietnamese tuong ot toi, red bell pepper , cut lengthwise into 1/4-inch-wide strips (1 1/2 cups), scallions , halved lengthwise and cut into 1-inch pieces (1/2 cup), steamed white rice

flank steak, cut diagonally into thin strips, scallions, finely chopped, cider vinegar, soya sauce, honey, sugar, grated peeled fresh ginger, fish sauce, chili paste, garlic cloves, minced

wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks

honey, minced onion, minced peeled fresh ginger, chopped fresh lemongrass or 1 tsp dried lemongrass, garlic cloves, finely chopped, jalapeno pepper, minced, reduced sodium soy sauce, thai fish sauce (nam pla), sesame oil (dark ), drops hot pepper sauce, flank steak , trimmed of all visible fat, cut diagnolly across the grain into 1/4-inch-thick slices, chopped scallion, chopped cashews

chili-garlic sauce, soy sauce, mirin or sherry, honey, toasted sesame oil, cornstarch, flank steak, trimmed and frozen briefly, salt and freshly ground black pepper, vegetable oil, scallions, ends trimmed and thinly sliced, garlic cloves, minced, grated ginger, snow peas

extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

flank steak , cut into thin strips (put in the freezer for 10 minutes; partially frozen, it will be easier to cut into thin strips), soy sauce, dark sesame oil, fresh angel hair pasta, beef broth, garlic, pressed, minced ginger, rice vinegar, sugar, red pepper flakes, sliced napa cabbage, sliced scallion, fresh whole cilantro leaf