330 flank sauce olive oil Recipes

beef flank steak, frozen slightly to make slicing easier, soy sauce, olive oil, cornstarch , plus, cornstarch, sugar, broccoli (1 lb), fresh shiitake mushroom, stems removed, green onions, water, dry sherry, fish sauce, oriental sesame oil, salt, fresh ginger, peeled and shredded, garlic cloves, finely chopped

balsamic vinegar (does not have to be an expensive 1), soy sauce (for a less salty flavor i recommend low sodium ), worcestershire sauce, olive oil, liquid smoke (optional-but adds a delightful smoky flavor ) (optional), honey, instant minced garlic (comes in a jar), ground black pepper, onion powder, salt, cayenne pepper, rib eye steaks or 2 1/2 lbs flank steaks

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, salt, divided, pepper, divided, shredded cheddar cheese, garlic cloves, minced, chopped onion, minced fresh parsley

soy sauce, olive oil, water, molasses, mustard powder, ground ginger, garlic powder, onion powder, flank steak , cut into thin strips, wooden skewers (8 inch long) soaked in water

soy sauce, olive oil, water, molasses, mustard powder, ground ginger, garlic powder, onion powder, flank steak , cut into thin strips, wooden skewers (8 inch long) soaked in water

olive oil , extra-virgin, sesame oil, flank steaks, trimmed, fresh garlic, fresh ginger, soy sauce, reduced-sodium, rice vinegar, fish sauce, thai sweet chili sauce, hoisin sauce, sambal oelek (crushed chili paste), frozen green beans (i use fresh ), onion, thinly sliced, cornstarch (optional)

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

flank steaks, pea pods, sliced water chestnuts (optional), gingerroot, stalks chopped green onions, olive oil, soy sauce, water, vinegar, olive oil, sesame oil (optional), cornstarch, sugar, salt

olive oil, flank steak, kosher salt, freshly ground pepper, soy sauce, lime juice, sesame oil, freshly grated ginger, thai fish sauce, jalapeno, seeded and minced, fresh basil leaves, fresh cilantro leaves, kirby cucumber, halved and thinly sliced, red onion, halved and thinly sliced, bean sprouts, dried rice noodles , prepared according to label directions

minced shallots, soy sauce, olive oil, fresh thyme, big dash hot sauce, freshly squeezed lemon juice, flank steak, cress, for garnish

steak (sirloin, ribeye, flank all work well if cooked correctly), soy sauce, olive oil, fresh lime juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, garlic cloves, roughly chopped, penne pasta (half a box), butter, garlic cloves, minced, heavy cream, milk, grated parmesan cheese

green onion, chopped, splenda artificial sweetener, brown sugar, low sodium soy sauce, rice wine vinegar, sesame oil, minced garlic, ground ginger (or 1 tsp minced fresh ), flank steak, olive oil, broccoli, cooked chow mein noodles (not fried )

sea salt, dijon mustard, cilantro, powdered ginger, gound pepper, lemon juice, olive oil, minced garlic, soy sauce, honey, vinegar

garlic, flank steak, kosher salt, freshly ground black pepper, onion, ginger root, coriander seed, olive oil, tomato paste. preferably double-concentrated, midsize , round, red tomatoes, such as camparl, dry white wine (or dry red wine), balsamic vinegar, water, crushed red pepper flakes

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

distilled white vinegar, jalapenos, roughly chopped, garlic, bay leaves, freshly chopped italian parsley, freshly chopped cilantro, freshly chopped oregano, extra-virgin olive oil, salt and pepper, flank steak

flank steak or reserved cooked from broiled recipe *see cooks note, coarse salt, cracked pepper, lime juice divided, olive oil, fish sauce, sugar, vietnamese chili paste, loosely packed, roughly chopped cilantro leaves, cucumber, peeled, seeded and thinly sliced, mango, peeled, seeded and cut into 1-inch chunks, head butter lettuce, washed and spun dry

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced