38860 flank marinade low Recipes

flank steaks, garlic cloves, minced, hot pepper , such as jalapeno or 1/2 small serrano pepper, minced, extra virgin olive oil, kosher salt, hearts of palm, drained , halved lengthwise and thinly sliced, tomatoes, chopped, red onion, chopped, hot chili peppers , such as jalapeno or 1/2 small serrano pepper, minced, fresh cilantro, chopped, red wine vinegar, kosher salt

flank steaks, soy sauce, brown sugar, sesame oil, lime juice, minced garlic, black pepper, beans heavenly horseradish sauce (beans is a brand)

flank steaks, vinegar, salad oil, brown sugar, soy sauce, onions, sliced, garlic clove, black pepper, coarsely ground

olive oil, soy sauce, red wine, worcestershire sauce, minced garlic, lemon juice, dijon mustard, dried rosemary, salt and pepper, chopped onions or 1/8 cup shallot, breadcrumbs, raw spinach or 1 cup frozen spinach, shredded provolone cheese, roasted red pepper (sold bottled), garlic butter (optional), flank steak

salt, dried basil leaves, ground cumin, dry mustard, cayenne, ground coriander, ground fenugreek, garlic powder, onion powder, ground dried arbol chile peppers (or chili peppers of your choice), white pepper, black pepper, flank steaks , scalloped (directions below), vegetable oil, chopped onions, chopped green bell pepper, tamari soy sauce, sliced fresh mushrooms, diced carrot, minced fresh garlic, minced fresh ginger, buckwheat flour, preferred or 3 tbsp all-purpose flour, beef stock, unsweetened coconut milk, broccoli florets

flank steak, trimmed, salt and pepper, orange , juice of, garlic, chopped, cilantro leaf, chipotle chiles in adobo, extra virgin olive oil, red wine vinegar, ground cumin, toasted, ground coriander, toasted (or to taste)

flank steaks or 2 lbs any other steak (1/3 to 1/2 lb per person), soy sauce, white wine, any kind, chopped fresh parsley, dried onion flakes, fresh minced garlic or 1 tsp garlic powder, vegetable oil

flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water

flank steaks, mushroom stems and pieces, onion, chopped, fresh parsley, chopped, bacon, finely chopped, vegetable oil, tomato sauce, beef bouillon cube, sugar, prepared mustard, worcestershire sauce, pepper

flank steaks (7 oz each), soy sauce, tomato paste, ketchup, hoisin sauce, canola oil, onion, finely chopped, fresh ginger, grated, garlic cloves, chopped

flank steaks, madeira wine, olive oil, lemon pepper, black pepper, sea salt or 1 tsp coarse kosher salt, soy sauce or 1/8 cup worcestershire sauce, garlic cloves, crushed, marjoram, butter

flank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt

beef flank steaks, italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, sliced, grape tomatoes, halved, almonds, toasted

flank steaks, olive oil, soy sauce, worcestershire sauce, white wine vinegar, onion powder, black pepper, mustard powder, garlic cloves, minced

flank steaks, madeira wine, olive oil, lemon pepper, black pepper, sea salt or 1 tsp kosher salt, soy sauce or 1/8 cup worcestershire sauce, garlic cloves, crushed, marjoram

flank steaks, canned chipotle chiles in adobo, fresh lime juice, honey, chopped fresh cilantro (about 1/2 of a bunch), dijon mustard, garlic oil, minced garlic, ground cumin, ground allspice, salt & freshly ground black pepper

flank steaks, beer (either ale or lager) or 1/2 cup sherry wine, onion, finely chopped, garlic, minced, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard or 4 tsp dijon mustard, salt, pepper

cantaloupe, peeled, seeded and diced, red onion, diced, fresh parsley, chopped, fresh mint, chopped, balsamic vinegar (can sub cider vinegar), extra virgin olive oil, flank steaks, sea salt (or other coarse salt), fresh ground black pepper